Oster 4811 - Onion Bread

Onion Bread
Do not use the delay bake option for
this recipe.
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
l/2 cup chopped onion
Small Loaf (1 pound)
213 cup water
l/3 cup chopped onion
T
teaspoons margarine or butter.
softened
1 tablespoon margarine or butter,
L
softened
3 114 cups Gold Medal Better for 2
BreadTM flour
2 tablespoons
sugar
1 tablespoon dry milk
1 l/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
cups Gold Medal Better for
BreadTM flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
314 teaspoons regular active dry yeast
OR
l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Parmesan-Pepper Bread fool-
Do not use the delay bake option for
this recipe.
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
3
l/4 cups Gold Medal Better for
BreadTM flour
l/2 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
314 teaspoon freshly ground black or
green peppercorns
CT
proof
eci,m
Small Loaf (1 pound)
314 cup water
2 teaspoons olive or vegetable oil
2
cups Gold Medal Better for
BreadTM flour
l/3 cup grated Parmesan cheese
2 teaspoons sugar
314 teaspoon salt
l/2 teaspoon freshly ground black or
green peppercorns
1
3/4 teaspoons regular active dry yeast
OR
1 314 teaspoons bread machine yeast or
quick-acting active dry yeast
1
l/2 teaspoons regular active dry yeart
OR
1 l/2 teaspoons bread machine yeast or
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “a” until WHITE is blinking. Press SELECT.
5.5elect crust color: Press “*” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desiret
7,Select loaf size: Press “=” until LARGE or SMALL is blinking. Press SELECT.
8.Press START. Bread will be done baking in the number of hours indicated.