Oster 4811 - Russian Black Bread

Russian Black Bread
DO not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 l/4 cups water
3 tablespoons dark molasses
2 tablespoons margarine or butter,
softened
1
l/4 cups Gold Medal Better for
BreadTM flour
1 cup Gold Medal whole wheat flour
1 cup rye flour
1 tablespoon instant coffee granules
1
l/4 teaspoons salt
l/2 teaspoon fennel seed, crushed
1
g; teaspoons regular active dry yeast
1
314 teaspoons bread machine yeast or
quick-acting active dry yeast
Whole Wheat-Raisin-Nut Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 114 cups water
2 tablespoons margarine or butter,
softened
3 ;,uopusrGold Medal whole wheat
3 tablespoons packed brown sugar
1 114 teaspoons salt
2 t;;spoons regular active dry yeast
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
112 cup chopped walnuts or pecans
112 cup raisins
DIRECTIONS:
Small Loaf
(1 pound)
314 cup water
2 tablespoons dark molasses
1
tablesboon margarine or butter,
softened
3/,4,c;p Gold Medal Better for BreadTM
213 cup Gold Medal whole wheat flour
2/3 cup rye flour
2 teaspoons instant coffee granules
314 teaspoon salt
l/4 teaspoon fennel seed, crushed
2 tezspoons regular active dry yeast
-..
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 tablespoons margarine or butter,
softened
2 cups Gold Medal whole wheat
flour
2 tablespoons packed brown sugar
3/4 teaspoon salt
1
‘,‘; teaspoons regular active dry yeast
-,.
1 l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
114 cup chopped walnuts or pecans
1/4 cup raisins
l.Kemove bread pan; attach kneading blade
2.Place all ingredients except Mix-ins in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “a” until WHOLE WHEAT is blinking. Press SELECT.
5.Select crust color: press “B” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired
7.5elect loaf size: Press “=” until LARGE or SMALL is blinking. Press SELECT.
8.Press START. Bread will be done baking in the number of hours indicated.
9.Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting).