Oster 4811 - Table of Contents

Table
of Contents
Before You
Start..
............................................................................
.5
Safety Guidelines
Your First Loaf!
.............................................................................
.8
Using the Bread Mix...lt’s easy as l-2-3
Symphony of Ingredients .................................................................
.9
Basic Ingredients ........................................................................................
.I0
The Process, Simplified.. ............................................................
.1................ 12
Getting to Know Your
Bread Maker.. .................................................
.I5
Components of Your Bread Maker .............................................. 16
Getting to Know the Operation Panel.. .......................................
17
Step by Step Directions..
............................................................
18
Breadmaking Cycle Times ..........................................................
20
Recipes and Tips
Special Tips..
............................................................................
.22
White Breads.. ..........................................................................
.23
Whole Wheat Breads.. ..............................................................
,29
French Breads.. .........................................................................
.32
Sweet Breads
...........................................................................
.33
Doughs Only.. ...................................................................
.38
The Finishing Touch: Spreads and Glazes ..................................
.48
Special Concerns
.............................................................................
.50
Troubleshooting Tips..
...................................................................................
.51
Cleaning and Care Guidelines..
......................................................................
.54
Baking at High Altitudes..
..............................................................................
.55
Index of Recipes
..............................................................................
.56