Oster 4811 - Page 27

Cheddar-Chive Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 t/4 cups water
3 114 cups Gold Medal Better for
BreadTM flour
1 114 cups shredded Cheddar cheese
(5 ounces)
l/4 cup chopped fresh or 2 tablespoons
freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
1
II4 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Roasted Red Pepper-Cheese
Bread
Roasted red peppers are found in iars near the
olives in
thesu’permarket.
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
3/4 cup water
l/3 cup chopped roasted red bell peppers
1 tablespoon margarine or butter,
softened
2 cloves garlic, crushed
3
l/4 cups Gold Medal Better for
BreadTM flour
114 cup grated Parmesan cheese
2 tablespoons sugar
1 l/4 teaSPOOnS salt
1
l/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
2 cups Gold Medal Better for
BreadTM
flour
l/2 cup shredded Cheddar cheese
(2 ounces)
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon sugar
l/2 teaspoon salt
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
l/2 cup water
I/4 cup chopped roasted red bell peppers
2 teaspoons margarine or butter,
softened
1 clove garlic, crushed
2 cups Gold Medal Better for BreadTM
flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1
314 teaspoons regular active dry yeast
OR
1 112 teaspoons bread machine yeast or
quick-acting active dry yeast
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“a” until WHITE is blinking. Press SELECT.
5Select crust color: Press “*” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.
7.Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT.
&Press START. Bread will be done baking in the number of hours indicated.
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