Oster 4811 - Page 28

Bacon-Beer Bread
Do not use the delay bake option for this recipe.
Small Loaf (1 pound)
&,s,; ~~~~~ 112 pounds)
114 cup water
l/2 cup flat beer
l/2 cub water
114 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon margarine or butter,
softened
3 tablespoons chopped green onions
1 tablespoon prepared mustard
2 teaspoons margarine or butter,
3
II4 cups Gold Medala Better for
BreadTM flour
1 tablespoon sugar
314 teaspoon salt
1
3/4 teaspoons regular active dry yeast
OR
1 l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
l/3 cup crumbled cooked bacon
Pepperoni-Cheese Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1 112 pounds)
1 l/4 cups water
3
l/4 cups Gold Medal Better for
BreadTM flour
1/3 cup mozzarella cheese
2 tablespoons sugar
1
112 teaspoons garlic salt
1 112 teaspoons dried oregano leaves
1
l/2 teaspoons regular active dry yeast
OR
1 112 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup sliced pepperoni
softened
2
wx<Gold Medal Better for BreadTM
2 teaspoons sugar
l/2 teaspoon salt
1
l/i teaspoons regular active dry yeast
1
II4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
114 cup crumbled cooked bacon
Small Loaf (1 pound)
3/4 cup water
2
cfyt;oP:rGold Medal Better for BreadTM
113 cup mozzarella cheese
1 tablespoon sugar
1
;; teaspoons regular active dry yeast
1
l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
l/2 cup sliced pepperoni
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients except Mix-ins in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4Select bread type: Press “*” until WHITE is blinking. Press SELECT.
5Select crust colori Press “>‘I until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press 5 if rapid cycle is not desired
7Select loaf size: Press “%” until LARGE or SMALL is blinking. Press SELECT.
8.Press START. Bread will be done baking in the number of hours indicated.