Oster 4811 - Page 29

South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 cup water
2/3 cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter,
softened
2ct;ib/,e:poons canned chopped green
3
114 CUDS Gold Medal Better for
BreadTb flour
l/3 cup cornmeal
2 tablespoons sugar
1
l/2 teaspoons salt
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1 l/2 pounds)
1 cup water
l~~:;~esmail curd creamed cottage
2 tablespoons
marqarine or butter,
softened
3
l/4 cups Gold Medala Better for
BreadTM flour
112 cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 l/2 teaspoons garlic salt
1
l/2 teaspoons regular active dry yeast
OR
1 l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
213 cup water
l/2 cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter,
softened
1 ct;ib(~:poon canned chopped green
‘$“,p; Gold Medal Better for BreadTM
1/4 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2 ;;spoonr regular active dry yeast
1
l/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3 cup water
l/;jh:~~esmall curd creamed cottage
1 tablespoon marqarine or butter,
softened
2;:;; Gold Medal Better for BreadTM
1/3 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon garlic salt
1 l/2 teaspoons regular active dry yeast
na
1
l/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4Select bread type: Press
“*” until WHITE is blinking. Press SELECT.
5Select crust color: Press “*” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired.
7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.
&Press START. Bread will be done baking in the number of hours indicated.
28