Oster 4811 - Page 38

2/3 cup canned crushed pineapple in
l/2 cup water
.3 tablespoons rum*
2 tablespoons margarine
or butter,
softened
3;
1,:
I4 cuys Gold Medal Better for
lread M flour
2
ti
cup shredded coconut, toasted
ablespoons sugar
1 teaspoon salt
Piiia Colada Bread
Large Loaf (1 l/2 pounds)
1 3/t teaspoons regular active dry yeast
1
314 teaspoons bread machine east or
quick-acting
act!ve,dry yeast j/2 cup canned
crushed
pineapple I” ,u,ce
Pumpkin-Yogurt Bread
Cooked and mashed pumpkin or squash can be
substituted for the canned pumpkin.
Large Loaf (1 l/2 pounds)
112 cup water
1 cup canned pumpkin
113 <up plain jlogu’rt
1 tablespoon margarine or butter,
softened
1
,;;4;ups Gold Medal whole wheat
2
;yt;rGold Medal Better for Bread’”
114 cup packed brown sugar
1 l/2 teaspoons salt
1 teaspoon pumpkin pie spice
1 3/;: teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
l/4 cup water
1 tablespoon rum*
1 tablespoon margarine
or butter.
softened
2
u&Gold Medal Better for BreadTM
l/3 cup shredded Co‘Onut. toasted
1 tablespoon
su ar
314 teaspoon sa ;i
1 g;t teaspoons regular active dry yeast
1
314 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
l/2 cup water
l/2 cup canned pumpkin
3 tablespoons plain yogurt
1 tablespoon margarine or butter.
softened
3/4f,yu,uul: Gold Medal whole wheat
1
K&ups Gold Medal Better for Bread’M
2 tablespoons packed brown sugar
1 teaspoon salt
314 teaspoon pumpkin pie spice
2
t;;spoons regular active dry yeast
1
314 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “a” until SWEET is blinking. Press SELECT.
5.Select crust color: press “>” until LIGHT is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinki;ng. Or press “p” if rapid cycle is not
desired.
7.Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT.
&Press START. Bread will be done baking in the number of hours indicated.