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COOKING GUIDE
Determining Meat Doneness
Following the guide below, insert an instant reading thermometer
into the center of the meat or poultry making sure not to touch bone.
Remember once meat is removed from the roaster the
temperature will rise about 5 degrees.
Allow meats to stand about 10 minutes before carving and serving
MEAT MEDIUM
RARE
MEDIUM
WELL DONE
Beef
Roast 145⁰ F 155⁰ F 170⁰ F
Meatloaf 160⁰ F
Veal
Roast 155⁰ F
Lamb
Roast 140⁰F 155⁰ F 170⁰ F
Pork
Roast 155⁰ F 160⁰ F
Poultry
Roast Chicken Or
Turkey
180⁰ F
Chicken or Turkey
Breast or Parts
180⁰ F
* Rare pork, ham or poultry is not recommended.
CARE & CLEANING
This appliance should be cleaned after every use.
CAUTION: Do not immerse the ROASTER OVEN BODY in water
or other liquid. Do not put REMOVABLE ROASTING PAN in
dishwasher.
1. Turn temperature control to the “OFF” position.
2. Unplug the roaster oven from outlet and allow unit to cool.
3. Allow the roaster oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING
RACK in hot soapy water – using a sponge or cloth. Rinse
thoroughly in hot water, then towel dry.
NOTE: Do not use abrasive cleaners.
5. Wipe the inside and outside of the ROASTER OVEN BODY
with a damp cloth.
USER MAINTENANCE:
This appliance has no user serviceable parts. Any servicing
beyond that described in the Cleaning Section should be
performed by an Authorized Service Representative only. See
Warranty Section.
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