HOW TO
BLENDER-GRIND
Rice
Wheat
Peppercorns
Coffee Beans
spices
Put cup (125mL) in “Mini-Blend” container or 1 cup (250mL) in the blender
container. Cover and process at GRIND until desired grind is obtained. Longer
processing will give a finer grind.
NOTE: Whole ginger root and nutmeg are
extremely hard spices, and it is recommended that only two or three 1 -inch
pieces of ginger or 3 nutmegs be processed at one time. Break nutmeg with a nut
cracker before processing. Process only in glass blender container at LIQUEFY.
Coffee beans are quickly and evenly ground. Put cup (125 at a time into
“Mini-Blend” container and process at:
GRIND
10 cycles
for percolator
GRIND
15 cycles for drip
BLENDER-GRATE
Hard (Refrigerator Cold)
Cover and turn blender to BLEND. With motor on, remove feeder cap and drop no
more than
cup (250mL) of l-inch cheese cubes into container. Push “OFF”
button. Remove cheese through bottom of blender container. Repeat if necessary.
RECONSTITUTE
Frozen Concentrated Juices and Soups Always put water (liquid) into the blen-
der container first. Put frozen concentrate in the liquid. Cover container and hold
jar while processing at STIR only until well mixed.
Dry Milk Put water and dry milk solids into the blender container. Cover and
process at STIR only until well mixed.
LIQUEFY
Fruits, Vegetables and Other Solid Foods with Addition of a Liquid The blender
is not a juice extractor, but it will break down the fibrous parts of vegetable and fruit
pieces so that all the flavor is released into a liquid. This liquid may be water or any
prepared fruit or vegetable juice. Use the following table only as a guide you
may want a thicker or thinner juice.
AMOUNT OF FRUIT OR VEGETABLE AMOUNT OF YIELD
1 medium a
cored,
cut In e
1 cup (250mL)
About cups (375
3 smell carrots, cut In
1 cup (25OmL)
Abut cups (375mL)
1 cup About cups
Place ingredients in blender container. Cover and process at LIQUEFY until pieces
of food are no longer visible. Remove feeder cap and add 3 or 4 ice cubes, one at
a time, to thoroughly chill liquid. Continue processing until cubes are dissolved. (If
desired, this juice may be strained through a fine sieve to remove the small fibrous
particles.)
Due to variations in size, consistency and age of food items, it may be
essary to increase or decrease the number of cycles indicated in this chart
and in the recipes throughout the book to achieve desired results.
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