Drip Tray
After every use, empty and clean the drip tray of any fat or food particles, using a plastic or wooden scraper
if necessary.
Failure to keep it clean, and excessive build up can result in a fat fi re. This can be hazardous and severely
damage the barbecue. This is not a fault in the barbecue and is therefore not covered by the terms of the
warranty. If required, the tray can be washed in hot soapy water.
Barbecue Body
Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water
and dry thoroughly. Excess fat and food debris can be removed from inside the body using a soft plastic or
wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bristled brush only. Do not use abrasives. Remove cooking surfaces and
burners before full cleaning. Do not immerse the gas controls or manifold in water. Check burner operation
after carefully refi tting into body.
Barbecue Hood & Trolley
Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring pads or powders as
they can permanently damage the fi nish.
Fixings
All screws and bolts, etc. should be checked and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place.
Cover the burners with aluminium foil in order to prevent insects or other debris from collecting in burner holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do
not let children tamper with the bottle.
When using the barbecue after extended periods of storage follow the cleaning procedures.
Safety and Care Advice
6
To Next Page
Loading...
Need help?
General
