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General| Burner Material | Stainless Steel |
|---|---|
| Number of Burners | 4 |
| Warming Rack | Yes |
| Side Burner | Yes |
| Fuel Type | Propane |
| BTU Output | 48, 000 BTU |
| Type | Gas |
| Grill Material | Porcelain-coated cast iron |
| Ignition System | Electronic |
| Ignition Type | इलेक्ट्रनिक (Electronic) |
| Dimensions | 145 x 59 x 115 cm |
Key safety precautions and warnings for operating the gas BBQ outdoors. Includes hot parts and keeping children away.
Instructions on what to do if you smell gas, including shutting off supply and extinguishing flames.
Essential tools, precautions, and initial steps for constructing the barbecue base.
Attaching the rear panel using screws and the storage unit to the bottom panel using bolts.
Installing drip tray brackets and the upper support to the main body of the barbecue.
Attaching casters to the cabinet upside-down and fixing door handles onto the doors.
Securing the doors to the cabinet and placing the main barbecue body onto the assembled cabinet.
Connecting the gas hose and regulator assembly, and attaching the side shelf panel to the side shelf.
Attaching the assembled side shelf to the barbecue body and fixing the side burner shelf panel.
Securing the side burner shelf assembly and attaching the side burner valve and knob bezel.
Inserting the ignition button and connecting the electrode wires for the ignition system.
Feeding the venturi tube for the side burner and placing lava rock and cooking grills into the barbecue body.
Placing the side burner grid, attaching the warming rack, and inserting the drip tray and drip pan.
Attaching the tool hook to the side shelf and final confirmation of assembly.
Detailed steps for performing a leak test on gas connections after assembly to ensure safety.
Essential safety guidelines for using the barbecue, including outdoor use, placement, and handling of gas bottles.
Information on selecting and using the correct gas, regulator, and hose for safe and efficient operation.
Guidelines for choosing a safe outdoor location and important precautions during installation.
Steps for preparing the barbecue and safely lighting the burners using the ignition system.
Alternative manual ignition, and details on grill, griddle, and roasting hood cooking.
Essential advice on managing and preventing flare-ups during cooking for safety and better results.
Instructions on how to handle a fat fire safely and procedures for shutting down the barbecue.
Guidelines for regular cleaning, protecting the barbecue, and cleaning specific components.
Instructions for cleaning burners, lava rock, drip tray, body, hood, and trolley, plus storage tips.
Key technical data including CE approval, heat input, gas pressure, and countries of use.
Solutions for common problems like burners not lighting, low flame, or flashback.
Details of the manufacturer's warranty, terms, exclusions, and how to claim or get support.
