15
21
Insert the Drip Tray (B13) by sliding it underneath the barbecue body. Place the Drip Pan
(B14) in position as shown.
B14 B13
A4
Place the Side Burner Grid (C6) onto the side burner shelf.
Attach the Warming Rack (A4) to the Hood (A1) and Barbecue Body (B1) as shown. Make
sure that the swing legs fix to the body of the barbecue and the shorter fixed legs go through
the holes in the hood.
NOTE: Make sure the base of cooking utensil to put on the side burner is
larger than 150mm and smaller than 220mm.
Step 1
Step 2
Step 3
Step 4
C6
22