Panasonic Bread Bakery SD-BT55P - How to Use; Baking basic breads and whole wheat breads using the BAKE mode

Recipe examples
Basic: White Bread
Whole Wheat: 100% Whole Wheat
ee
ee
~
Bread
Ingredients
ae Ingredients
Bread
flour
—
21/4
cups
(104/2
oz.)*’
Whole
wheat
flour:
21/.
cups
(1014/2
0z.)"*
Dry
milk
-
4
tablespoon
(}/s.0z.)
_
Dry
milk
1
tablespoon
(1/5
02.).
Salt
-»
4
teaspoon
(1/s
02.)
~
Salt
1
teaspoon
(1/5
0z.)
Butter
1
tablespoon
(2/s
oz.)
Butter
sis
1
tablespoon
(2/s
0z.)
Sugar
2
tablespoons
(3/s
oz.)
Molasses
1
tablespoon
(3/s
02.)
Water
-
7/3
cup
(7
fl.oz.)
Water”
7/3
cup
(7
fl.oz.)
Dry
yeast
1
teaspoon
(1/10
02.)
Dry
yeast
1
teaspoon
(*/o
oz.
)-
*1
9
scoops
of
flour
measured
by
the
attached
measuring
cup,
leveled
at
the
top,
will
hold
approximately
this
amount.
Remove the bread pan from the oven area.
Pull straight up, using the handle.
Mount the kneading blade on the shaft.
Be sure that there are no
crumbs around the shaft.
Place all the ingredients except the liquids
and
the
yeast
inside
the
bread
pan.
Flour, dry milk, salt, sugar,
butter, etc., first.
Pour water and other liquids, if any, into the
bread pan.
Place the bread pan inside the body.
OCOlUlUlCUCUMESlC MS Cs@RNNSDSN, =“.
Fold the handle down.
Align
the
bread
pan
.
with guides on the left
and right of the oven area.
—
Wipe
off
any
moisture
or
foreign
matter
from
the
outside
of
the
bread
pan
before
inserting
it
into
the
oven
area.
—
Be
sure
the
bread
pan
contacts
the
bottom
of
the
oven
area
and
clicks
into
place.
If
the
bread
pan
is
not
placed
correctly,
operation
will
not
begin.
r Close the top lid.
—13—