Panasonic Bread Bakery SD-BT55P User Manual

® Cranberry Bread
INGREDIENTS
21/4
Cups
bread
flour
1 tablespoon +
1 teaspoon sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3/g
cup
(3
fl.oz.)
cranberry
juice
1/2 cup (4 fl.oz.) water
11/ teaspoons dry yeast
® Egg Bread
INGREDIENTS
21/4 Cups bread flour
1 tablespoon +
1 teaspoon a
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon - butter
small egg
1
3/4 cup (6 fl.oz.) milk, or enough
to make 15/16 cup with
the whole egg
1 teaspoon dry yeast
Fruit Nut Bran Bread
INGREDIENTS
21/4 Cups bread flour
2
tablespoons
brown
sugar
1
tablespoon
dry
milk
1 teaspoon salt
1 tablespoon butter
1/4
cup
(4/s
02.)
bran
flakes
3 tablespoons toasted bran
1/4
cup
(4/s
Oz.)
sliced
almonds
1/4 cup (12/5 02.) dried fruit bits
1 cup (8 fl.oz.) water
1 teaspoon dry yeast
This
bread
should
be
baked
in
BAKE
(LIGHT)
mode.
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@ ® Herb Bread
INGREDIENTS
21/4 Cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
2 tablespoons parsley
1 tablespoon caraway seeds
1 tablespoon dill
15/16 Cup (71/2 fl.oz.) water
1 teaspoon dry yeast
Irish Soda Bread
INGREDIENTS
21/4 CUPS bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1/2cup (29/10 0Z.) _ raisins
2
tablespoons
caraway
seeds
1
teaspoon
baking
soda
1
cup
(8
fl.oz.)
buttermilk
11/2
teaspoons
dry
yeast
This
bread
should
be
baked
in
BAKE
(LIGHT)
mode.
® Milk Bread
INGREDIENTS
21/4 Cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
15/16 cup (71/2 fl.oz.) milk
1 teaspoon dry yeast
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Panasonic Bread Bakery SD-BT55P Specifications

General

Brand	Panasonic
Model	Bread Bakery SD-BT55P
Category	Bread Maker
Language	English