Panasonic Bread Bakery SD-BT55P - Basic Dough mode; Dinner Rolls

Dinner Rolls
INGREDIENTS (Yield 12)
2)/4 Cups bread flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons dry milk
2!/2
tablespoons
butter
or
margarine
5/g
cup
(5
fl.oz.)
water
1 teaspoon dry yeast
1 egg, beaten
for brushing on top
poppy seeds, optional for
sprinkling on top
sesame seeds, optional
for sprinkling on top
3/4 tablespoon
3/4 tablespoon
Variation:
Whole Wheat
Dinner
Rolls.
Use
11/2
cups
bread
flour
instead
of
21/s.
METHOD
Make the dough according to instructions on
P17.
a Divide the
dough into 12
equal portions. Roll
each portion into a
ball. Cover with a
plastic wrap and
rest for 20 minutes.
Roil one end of
the ball on a
lightly floured”
surface to make a
cone.
Roll each cone
into a wedge
shape,
approximately 4/4
inch thick, using a
rolling pin.
— 28 —
s¥-Kol (om BYole le] amuatele (=
Starting with
‘the wider end,
roll up the wedge
loosely towards the
narrower end.
Place seam
side down ona
greased baking
pan.
7 Spray water on
top. Proof at
90°F for 30 to 50
minutes or until
nearly doubled.
Brush rolls with
beaten egg,
sprinkle with poppy
seeds or sesame
seeds if desired.
Bake in 350°F
oven for 10 to
15 minutes or until
golden brown.