Panasonic Bread Bakery SD-BT55P - Problems and Causes on Breads Baked in Dough mode; Q & A

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Poor
volume
Measurement
errors
us
too
much
salt
foe
too
little
liquid
ES
too
little
yeast
aes
Wrong
type
of
flour
used
cal
Oven
too
hot
=|
Joo
much
Measurement
errors
-1
volume
too
little
salt
a
too
much
yeast
aA
Over
proofed
~|
Poor
shape
Too
much
liquid
ee
coe
Wrong
type
of
flour
used
;
oy Old flour used
a Improper shaping or proofing
‘| Split or burst | Under proofed
| crust Insufficient water
Oven too hot
Insufficient water sprayed
Uneven heat in oven
Texture &
Too dense Measurement errors
Crumb too much salt
a ee too little liquid
hatte too little yeast
eee Under proofed
| Too coarse Measurement errors
or open (f00 much liquid
too much yeast
Over proofed
Pan too large
Poor texture
or crumby
Wrong type of flour used
Too little salt
Over proofed
Over temperature too low
Q&A
May
|
open
the
lid
during
operation?
You
may
observe
the
initial
processes
up
to
and
during
kneading.
However,
it
is
not
recommended
to
open
the
lid
during
the
rising
and
baking
processes
because
the
heat,
necessary
to
build
up
within
the
unit,
may
escape.
Are
the
parts
of
the
unit
dishwasher-safe?
No.
Follow
instructions
on
P18
on
how
to
clean
the
parts.
The
blade
does
not
come
off
after
baking,
what
should
|
do?
Fill
1/4
of
bread
pan
with
warm
water.
Leave
aside
for
about
5
minutes,
then
try
to
remove
the
blade
again.
| Too dark Measurement errors
oe
(Too
much
sugar
or
milk)
ane
tee
Insufficient
proofing
Pe ae Oven temperature too high
meres Oe | Baking time too long
ieee
ee
ee
Insufficient
water
sprayed
<5.
5.
4
Too
pale
Measurement
errors
eee:
(Too
little
sugar
or
milk)
ee Over proofed
PS
Oven
temperature
too
low
ee Baking time too short
2 Too much water sprayed
_.
1
Too
thick
Measurement
errors
ao (Too little sugar or fat)
: Baked too long and/or
at wrong temperature
Too little water sprayed
Poor flavor Inferior, spoiled, or
rancid ingredients
Under or over proofed
May
|
use
home-ground
or
home-milled
flour?
No.
Home
ground
or
home
milled
flour
is
too
coarse
for
breads
baked
in
Bread
Bakery™.
May
|
use
whole
grains
or
coarse
cracked
grains?
No,
it
is
not
recommended.
The
bread
will
be
low
as
the
grains
will
cut
the
gluten
network
of
the
dough.
The
top
of
the
bread
is
very
uneven.
Why?
At the gas releasing process, the kneading
blade turned the dough upside down,
leaving
an
uneven
surface
on
the
top.
This
happens
by
chance,
and
it
is
not
due
to
the
malfunctioning of the unit.