19
Operation & Hints
To Cook on Convection
Use of Accessory:
1 Select the desired oven
temperature
2 Press
☛ The oven begins to preheat. Do not open the door during preheating.
3 Place the Food
After preheating 3 beeps will be heard and “PREHEAT END” rolls across screen
4 *Set Cooking Time
(up to 9 hours and 99 minutes)
5 Press
☛ Cooking will start.
NOTE:
1. If the oven door is not opened after the completion of preheating, the oven will maintain the selected
temperature for 30 minutes. After 30 minutes, the oven will shut off automatically and revert to the time of
day.
2. If preheating is not required for the food you are cooking, eliminate step 2.
3. When selected cooking time is less than one hour, the time counts down by minutes and seconds.
4. When selected cooking time is more than one hour, the time counts down by hours and minutes until only
“1H 00 (1 hour)” remains. The display then counts down by minutes and seconds.
Ceramic Tray
Low Rack
One Level Convection:
Just like a conventional oven, the convection oven
has a heating element to give the dry heating
needed to produce crisp, browned exteriors.
Convection cooking has the addition of a fan to
produce conventional results with a slightly reduced
cooking time. Convection cooking temperatures
range from 100˚C to 250˚C. Most conventional
recipes will be suitable for use. Follow the minimum
suggested cooking times and add additional time if
required. Convection recipes are also available
throughout the recipe section.
Two Level Convection:
Two Level Convection is available for when you wish
to cook a larger quantity of food. The entire oven
cavity may then be utilised. For example, cooking
two trays of biscuits Foods placed on lower rack
may require a slightly Foods placed on lower rack
may require a slightly longer cooking time than
those on the high rack.
Use of Accessory:
Ceramic Tray
Low Rack
High Rack
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