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Cooking Guide
Slices, Desserts and Pastries
Apple Slice
Makes: 2 slices
Ingredients:
3 cooking apples, peeled 3
and sliced thinly
1
/
4
teaspoon cinnamon 1 ml
pinch nutmeg
2 sheet ready rolled 2
puff pastry
1 egg, lightly beaten 1
caster sugar
Method:
Place apples, cinnamon and sugar into a 2-litre
casserole dish. Cook covered on HIGH for 3 to
5 minutes. Drain well.
To Cook by Convection:
Preheat oven to 210˚C. Cut sheet of pastry in half.
Place 2 halves of pastry side by side on a bread
board. Place apple mixture on top leaving a 2 cm
border around the edge. Brush edges with beaten
egg and place remaining half of pastry on top of
apple mixture. Secure edges together. Brush top
with egg.
Cut slits across the top of pastry. Sprinkle with
caster sugar. Place slice on a greased baking tray
Cook on 210˚C for 15 to 20 minutes.
C
Chocolate Brownies
Makes: 20 cm square pan
Ingredients:
125 g butter 125 g
200 g dark chocolate, 200 g
chopped
1 cup caster sugar 250 ml
2 teaspoon vanilla essence 10 ml
2 eggs 2
1 cup plain flour 250 ml
3
/
4
cup chopped pecan nuts 190 ml
Method:
Grease and paper line a 20 cm square pan. Melt
butter and chocolate on MEDIUM-HIGH power for 2
to 3 minutes, stirring once. Stir in sugar, vanilla,
eggs, flour and pecan nuts. Spread into prepared
pan. Cook on Combination 4 for 25 to 30 minutes.
Allow to cool, remove from pan and spread with
prepared topping. Cut into small square.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack. Press
, then .
StartCake/Slice
MC
Apricot Honey Slice
Makes: 20 square pan
Ingredients:
185 g butter 185 g
2 tablespoons honey 30 ml
250 g crushed honey snap 250 g
biscuits
1
/
2
cup chopped pecans 125 ml
1
/
2
cup coconut 125 ml
1 cup chopped dried apricots 25 ml
Method:
Grease and line an 18 x 28 cm dish. In a 2 litre dish
place butter and honey. Cook on HIGH for 1
1
/
2
minutes. Add biscuits, pecans, coconut and dried
apricots. Press into the prepared dish. Chill until firm
cut into squares.
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Apple Slice
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