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Cooking Guide
Cakes, Muffins and Biscuits
Lace Biscuits
Makes: 18 to 20 biscuits
Ingredients:
2 tablespoons liquid glucose 30 ml
1
/
4
cup brown sugar 60 ml
60 g butter, melted 60 g
1
/
3
cup plain flour 85 ml
60 g almonds, finely 60 g
chopped
Method:
Combine glucose and sugar in a 1-litre casserole
dish. Cook on MEDIUM for 2 to 3 minutes. Add
melted butter to glucose mixture. Stir in flour and
almonds. Mix well.
To Cook by Convection:
Preheat oven to 180°C. Place small teaspoonful of
mixture 8 cm apart onto a greased oven tray (It is
best to cook one tray at a time.). Cook on 180°C for
8 to 10 minutes. Stand for 1 minute before removing
biscuits from tray, to allow edges to firm for easier
removal.
Tip: To make brandy snaps wrap hot biscuits
around the handle of a wooden spoon and allow to
cool. Fill centers with whipped cream.
Note: Liquid glucose is available at most health food
shops.
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Anzac Biscuits
Makes: 36 to 40 biscuits
Ingredients:
125 g butter, melted 125 g
1 teaspoons golden syrup 15 ml
1 teaspoon bicarbonate of soda 5 ml
2 tablespoon hot water 30 ml
1 cup rolled oats 250 ml
1 cup coconut 250 ml
1 cup plain flour 250 ml
1 cup brown sugar 250 ml
Method:
To Cook by Two Level Convection:
Preheat oven to 160°C. Combine bicarbonate of
soda and water in a small bowl. Add dry ingredients
and water mixture to butter and syrup. Mix well.
Place small teaspoons of mixture on a greased
baking trays, allowing room for spreading. Cook on
160°C for 12 to 14 minutes. Leave on the tray for a
few minutes, then transfer to wire cake rack until
biscuits are cool.
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Chocolate Chip Cookies
Makes: 30 large cookies
Ingredients:
250 g butter 250 g
1 cup brown sugar 250 ml
1 cup caster sugar 250 ml
1 teaspoon vanilla essence 5 ml
2 egg 2
3 cups self-raising flour 750 ml
250 g choc bits 250 g
Method:
To Cook by Two Level Convection:
Preheat oven to 180°C. Cream butter and sugar
together until light and fluffy. Beat in vanilla and
eggs until well combined. Fold in flour and chocolate
bits. Place tablespoons of mixture on a greased
baking trays. Cook on 180°C for 12 to 15 minutes or
until golden brown.
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Cinnamon Crisps
Makes: Approximately 25
Ingredients:
125 g butter 125 g
1 cup caster sugar 250 ml
1 teaspoon vanilla essence 5 ml
2 egg 2
2
1
/
2
cups self-raising flour 375 ml
Method:
To Cook by Two Level Convection:
Preheat oven to 180°C. Cream butter and sugar
together until light and fluffy. Beat in vanilla and
eggs until well combined. Fold in flour. Place
tablespoons of mixture on a greased baking trays.
Cook on 180°C for 12 to 15 minutes or until golden
brown.
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