Panasonic Dimension4 NN-C988W - Page 84

84
Cooking Guide
Cakes, Muffins and Biscuits
Banana and Pecan Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cup self-raising flour 500 ml
1 cup plain flour 250 ml
1 teaspoon bicarbonate of soda 5 ml
1 cup brown sugar, firmly 250 ml
packed
2 eggs, lightly beaten 2
1
1
/
2
cups milk 375 ml
3
/
4
cups oil 190 ml
1 cup mashed over-ripe 250 ml
bananas
1
/
2
cup chopped pecans 125 ml
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over-mix, batter should be lumpy. Stir in banana
and pecans. Pour into muffin tins.
To Cook by Convection:
Cook on 210°C for 18 to 20 minutes. Allow to stand
before removing from pan. Cool on a rack.
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Apricot Chocolate Chip Muffins
Makes: 6
Ingredients:
1 cup self-raising flour 250 ml
1
/
3
cup caster sugar 85 ml
1
/
2
cup chocolate bits 125 ml
1
/
2
cup chopped dried 125 ml
apricots
1 egg 1
1
/
3
cup milk 85 ml
1
/
4
cup oil 60 ml
Method:
In a litre dish mix all ingredients. Place mixture into
a greased 6 muffin pa. Cook on Combination 6 for
20 minutes.
Apricot Pecan Muffins
Makes: 12 to 15
Ingredients:
1
3
/
4
cup self-raising flour 440 ml
1
/
2
cup caster sugar 125 ml
1 teaspoon baking powder 5 ml
1 egg 1
3
/
4
cup milk 190 ml
80 g butter, melted 80 g
1 cup chopped dried apricots 250 ml
1 cup roughly chopped 250 ml
pecans
Method:
Sift dry ingredients into a bowl, stir in sugar, then
combined egg, milk and melted butter, do not over
mix, batter should be lumpy. Stir in apricots and
pecans. Pour into a greased muffin pan.
To Cook by Convection:
Cook on 210°C for 18 to 20 minutes. Allow to stand
before removing from pan. Cool on a rack.
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Apple Spice Muffins
Makes: Approximately 12 to 15
Ingredients:
2 cup self-raising flour 500 ml
1 cup plain flour 250 ml
1 teaspoon bicarbonate of soda 5 ml
1 cup brown sugar, firmly 250 ml
packed
2 eggs, lightly beaten 2
1
1
/
2
cups milk 375 ml
3
/
4
cup oil 190 ml
2 teaspoon ground cinnamon 10 ml
1 cup finely chopped apple 250 ml
Method:
Grease a muffin pan. Sift dry ingredients into a bowl,
stir in sugar, then combined eggs, milk and oil, do
not over mix, batter should be lumpy. Stir in
cinnamon and apple. Pour into muffin pans.
To Cook by Convection:
Cook on 200°C for 20 minutes. Stand 2 minutes,
remove from pan, cool on a wire rack.
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Muffins
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