Panasonic Dimension4 NN-C988W - To Set Standing Time

To Cook by One Touch Cooking
26
Operation & Hints
To Reheat / Cook by One Touch Cooking
(Category 17 and 18)
Auto Cook
Low Rack
Ceramic Tray
Cake/Slice
Cake/Dessert
17
18
Start
● Select category 17
and 18.
● press.
☛ Time appears in the display and
begins to count down.
CAKE / SLICE
● This setting is designed for cooking single layer
slices and light cakes which are cooked at a
moderate temperature.
● Metal cookware may be used. Position dish to be
cooked on the Low Rack, placed on the Ceramic
Tray.
● Preheating is not required.
CAKE / DESSERT
● This setting is designed for cooking layered slices
and heavier cakes such as Banana which are
cooked at a moderate temperature. It is also
suitable for cooking desserts such as apple pie
and self saucing puddings.
● Metal cookware may be used. Position the dish to
be cooked on a the Low Rack, placed on the
ceramic tray.
● Preheating is not required.
To set standing Time
Using the Timer Pad, you can program 1) a Stand Time after cooking is completed or 2) a minute timer.
e.g.
Micro Power
10
Min
1
Min
(H)
10
Sec
(Min)
1
Sec
(Min)
Timer
10
Min
1
Min
(H)
10
Sec
(Min)
1
Sec
(Min)
Start
● Select the
desired
cooking
program.
● Press
Timer Pad.
● Set the desired
amount of time.
(up to 99 minutes
99 seconds)
● Press Start Pad.
NOTES:
1. Three stage cooking can be programmed including a Stand Time.
2. If the oven door is opened during the Stand Time, the time in the display window will continue to count
down.
3 This feature may also be used as a timer. In this case, eliminate first step.
16. CHICKEN AND BAKED
VEGETABLES
(750 g - 3.0 kg (meat only))
● To keep poultry in shape during cooking , truss
or tie the legs of the bird together. Brush with
melted butter and sprinkle with herbs if desired.
● Place the chicken breast side up on the Low
Rack with a shallow dish underneath to collect
the drips.
● Prepare the vegetables into even sized pieces.
● For chicken weighing 1.1 kg or less, place all
vegetables around the outside of the rack. Brush
with melted butter or oil.
● For chickens weighing more than 1.1kg, place
potatoes around the outside of the rack. Brush
with melted butter or oil. Add softer vegetables
such as pumpkin and sweet potato after
1
/
3
of the
cooking time.
● There is no need to turn the chicken or
vegetabeles for the cooking. If desired, baste the
chicken and potatoes with melted butter halfway
through cooking.
● At the completions of the cooking time, wrap the
chicken in aluminium foil and allow to stand for
10-15 minutes before carving.