Panasonic Dimension4 NN-C988W - Page 87

87
Cooking Guide
Slices, Desserts and Pastries
Caramel Coconut Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
100 g butter 100 g
1
/
2
cup plain flour 125 ml
1
/
2
cup self-raising flour 125 ml
1
/
2
cup coconut 125 ml
1
/
2
cup caster sugar 125 ml
Filling:
1 can (400 g) sweetened 1 can (400 g)
condensed milk
2 tablespoons golden syrup 30 ml
1
/
3
cup brown sugar 85 ml
40 g butter 40 g
Topping:
2 eggs 2
1
/
3
cup caster sugar 85 ml
2 cups coconut 500 ml
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Melt butter on HIGH for 1 to 2 minutes. Sift flours
into bowl, stir in coconut, sugar and butter. Press
over base of prepared pan. Spread filling over base
and sprinkle with topping. Cook on Combination 2
for 30 to 35 minutes.To prepare filling, place all
ingredients in a bowl and cook on MED HIGH for 3
to 5 minutes, stirring twice during cooking. To
prepare topping, combine all ingredients and mix
well.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack.
Press
, then .
StartCake/Slice
A
Muesli Slice
Makes : 20 squares
Ingredients:
125 g butter 125 g
1 cup brown sugar 250 ml
3 tablespoons honey 45 ml
2 cups natural muesli 500 ml
1 cup coconut 250 ml
1
/
2
cup sultanas 125 ml
50 g dark cooking 50 g
chocolate, melted
Method:
Combine butter, sugar and honey in a 2-litre dish
and cook on HIGH for 1 to 2 minutes. Add muesli,
coconut and sultanas, mix well. Press into an
18 cm x 28 cm flat dish. Cook on HIGH for 4 to
5minutes. Mark into squares and cool in dish. When
cool drizzle with melted chocolate.
Lemon Coconut Meringue Slice
Makes: 1 x 19 x 28 cm pan
Ingredients:
90 g butter 90 g
1
/
4
cup caster sugar 60 ml
3
/
4
cups plain flour 190 ml
1
/
3
cup cornflour 85 ml
1 can (400 g) condensed milk 1 can (400 g)
2 eggs, separated 2
2 teaspoons grated lemon rind 10 ml
1
/
2
cup lemon juice 125 ml
1
/
4
cup caster sugar, extra 60 ml
1
/
2
cup desiccated coconut 125 ml
1
/
2
cup slivered almonds 125 ml
Method:
Grease and paper line a 19 x 28 cm lamington pan.
Cream together butter and sugar. Gradually add
sifted flours and knead lightly until combined.
Spread over base of prepared pan. Combine
condensed milk, egg yolks, lemon rind and juice in a
bowl, cook on MED HIGH for 3 to 4 minutes,
stirring twice. Spread over base. Beat egg whites in
a small bowl until soft peaks form, gradually add
extra sugar. Add desiccated coconut, spread over
filling and sprinkle with slivered almonds. Cook on
Combination 2 for 30 to 35 minutes.
To Cook by One Touch Cooking:
Prepare as above. Place on the low rack.
Press
, then .
StartCake/Slice
MC
Honey Almond Brownies
Makes: 6
Ingredients:
125 g butter 125 g
200 g white chocolate 200 g
3
/
4
cup sugar 190 ml
1
/
4
cup honey 60 ml
2 teaspoons vanilla essence 10 ml
2 eggs 2
1 cup plain flour 250 ml
3
/
4
cup blanched almonds 190 ml
Method:
Melt butter and chocolate on MEDIUM-HIGH for 1 to
2 minutes. Add sugar, honey, vanilla essence and
eggs and mix well. Add flour and almonds. Pour into
a greased and lined 20 cm square deep pan.
To Cook by Convection:
Cook on 180˚C for 35 to 40 minutes. No pre-heating
is necessary. Cool completely before removing from
a pan.
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MC
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