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Cooking Guide
Soups, Snacks and Starters
Mini Pizza
Cheese Straws
Makes: 60
Ingredients:
1 sheet ready rolled 1
puff pastry sheets
1
/
4
cup milk 60 ml
1 cup Parmesan cheese 250 ml
2 teaspoon paprika 10 ml
Method:
Preheat oven to 200°C. Cut each pastry sheet into
10 equal strips (approx. 2 cm wide). Twist pastry
strips and place on a round greased baking tray.
Brush pastry with egg. Mix cheese and paprika
together and sprinkle over each twist.
Cook on 200°C for 10 to 12 minutes or until golden.
C
Lemon Pepper Chicken Wings
Serves: 4
Ingredients:
1
/
3
cup lemon juice 85 ml
1
/
4
cup olive oil 60 ml
2 cloves garlic, crushed 2
1 teaspoon whole grain mustard 5 ml
2 tablespoons chopped parsley 30 ml
1 teaspoon cracked black 5 ml
peppercorns
1 kg chicken wings 1 kg
Method:
Combine first six ingredients. Place chicken in a flat
dish and pour over remaining combined ingredients.
Marinate over night or for at least three hours.
Preheat oven on Grill 1. Arrange marinated chicken
on the low rack. Cook on Grill 1 for 22 to
24 minutes, turning once during cooking.
Pâté
Makes: 2 cups (500 ml)
Ingredients:
2 rashers bacon, rind 2
removed and bacon
chopped
1 small onion, finely 1
chopped
1 clove garlic, crushed 1
125 g butter 125 g
375 g chicken livers, trimmed 375 g
and cut in half
1
/
2
teaspoon pepper 2 ml
2 tablespoons brandy 30 ml
2 tablespoons sour cream 30 ml
Method:
Place bacon, onion, garlic and butter into a 1-litre
casserole dish. Cook on HIGH for 4 to 5 minutes.
Add chicken livers and pepper to mixture. Cover and
cook on MEDIUM for 6 to 7 minutes, stirring halfway
through cooking. Set aside and allow to cool. Place
cooled mixture in a blender or food processor. Add
brandy and sour cream and process until smooth.
Pour into a 2-cup (500 ml) mould and refrigerate
until set.
Lemon Pepper Chicken Wings
G
Makes: 2 to 4
Ingredients:
4 small round pita breads 4
2 tablespoons tomato paste 30 ml
3
/
4
cup grated Mozzarella 190 ml
cheese
3
/
4
cup chopped salami 190 ml
50 g mushrooms, chopped 50 g
2 tomatoes, chopped 2
1 teaspoon mixed dried herbs 5 ml
Method:
Place pita bread onto a dinner plate. Spread each
piece with tomato paste, then sprinkle with
remaining ingredients. Cook on MEDIUM for 4 to 5
minutes.
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