Panasonic Dimension4 NN-C988W User Manual

76
Cooking Guide
Vegetable Varieties
Stuffed Capsicum (Peppers)
Serves: 4
Ingredients:
4 medium sized green 4
capsicum (pepper),
remove tops and seeds
1 cup cooked rice 250 ml
1
/
2
teaspoon mixed herbs 2 ml
1 onion, finely chopped 1
1 cup finely chopped ham 250 ml
or chicken
1
/
4
cup cream 60 ml
salt and pepper to taste
1
/
2
cup grated tasty cheese 125 ml
paprika
Method:
Cook capsicum (pepper) in a 2-litre covered
casserole dish on HIGH for 6 to 8 minutes. Drain off
excess water. Combine rice, herbs, onion, meat,
cream, salt and pepper. Mix well. Fill capsicum
(pepper). Top with grated cheese. Cook, uncovered,
on HIGH for 3 to 5 minutes. Serve sprinkled with
paprika.
Corn on the Cob
Serves: 4
Ingredients:
4 cobs corn 4
2 tablespoons butter 30 ml
salt and pepper
Method:
Place corn cobs in a 3-litre casserole dish and dot
with butter.
To Cook by Microwave:
Cook covered on HIGH for 12 to 14 minutes. Stand
covered for 5 minutes. Seasojn with salt and pepper.
To Cook by One Touch Cooking:
Prepare as above. Cover securely. Press
, then . Stand 5 minutes before
serving.
Start
Vegetables
Curried Creamy Beans
Serves: 4
Ingredients:
2 cups frozen green beans 500 ml
2 tablespoons cream cheese 30 ml
2 tablespoons sour cream 30 ml
2 shallots finely sliced 2
1
/
2
teaspoon curry powder 2 ml
1
/
4
teaspoon salt 1 ml
Method:
Place beans in a 2-litre casserole dish. Cover and
cook on HIGH for 4 to 6 minutes. Drain and allow to
stand, covered. Mix remaining ingredients in a jug or
a small bowl. Pour over beans and mix well. Cook
on HIGH for 30 to 60 seconds. Serve hot.
Minted Peas
Serves: 4
Ingredients:
1 kg fresh peas, podded 1 kg
1 teaspoon water 5 ml
1 teaspoon butter 5 ml
1 tablespoon chopped mint 15 ml
salt and pepper
Method:
Combine all ingredients in a 1 litre casserole dish.
To Cook by Microwave:
Cover and cook on HIGH for 6 to 8 minutes. Stir and
serve.
Tip: Frozen Peas can be substituted for fresh. 250 g
of frozen peas will take 5 to 7 minutes on HIGH.
To Cook by One Touch Cooking:
Prepare as above.
Cover with a lid or plastic wrap. Press
,
them . Stand covered for 2 to 3 minutes.
Stir and serve.
Start
Vegetables
Couliflower Au Gratin
Serves: 2 to 4
Ingredients:
500 g cauliflower, trimmed 500g
and cut into florets
2 tablespoons water 30 ml
2 tablespoons butter 30 ml
1 small onion, finely 1
chopped
2 tablespoons flour 30 ml
1 cup milk 250 ml
1
/
2
cup grated tasty cheese 125 ml
2 tablespoons fresh bread crumbs 30 ml
Method:
Place cauliflower and water in a covered shallow
casserole dish.
To Cook by Microwave:
Cook on HIGH for 6 to 8 minutes. Stand covered
while making sauce.
To Cook by One Touch Cooking:
Prepare cauliflower as above. Press
,
then . Stand covered while
making sauce.
To Make Sauce:
Place butter and onion in a 4-cup (1 litre) glass jug.
Cook on HIGH for 2 to 3 minutes. Stir in flour and
cook on HIGH for 1 minute. Add milk gradually. Stir
well. Cook on HIGH for 2 to 3 minutes, stirring
halfway through cooking.
To Complete:
Preheat oven on Grill 1. Drain cauliflower and pour
over sauce. Sprinkle with cheese and breadcrumbs.
Place a dish on the low rack and cook on Grill 1 for
3 to 5 minutes.
Start
Vegetables
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Panasonic Dimension4 NN-C988W Specifications

General

Capacity	1.5 cu. ft.
Convection Power	1450 Watts
Turntable	Yes
Display	Digital
Turntable Diameter	15 inches
Auto Cook Menu	Yes
Auto Defrost	Yes
Child Lock	Yes
Color	White
Features	Inverter Technology
Cooking Modes	Microwave, Convection, Combination
Power Output	1000 Watts