26
About “nanoe™”
Generating environment of nanoe™ A small amount of ozone is generated.
nanoe™ is generated using the air in the room and hence,
depending on the temperature and humidity, nanoe™ may not
be generated.
Conditions for generations
Surrounding temperature: About 5 °C to 35 °C (dew-point
temperature: more than about 2 °C)
Relative humidity: About 30 % to 85 %
When nanoe™ is generated, small amount of
ozone will be released. However, the quantity
will be at the usual level in forest or natural
environment, and not harmful to human
beings.
Keeps the inside of the tray clean.
Sterilization
Testing trustee: Japan Food Research Laboratories Test method: Verify with the standard agar plate culture method using standard method agar.
Sterilization method: Contact with ion sterilization unit. Target: Water in tray with ion sterilization unit deployed Test outcome: 99% or more suppression in 24 hours
[No. 15059465001-0101] Test performed using two types of microorganism.
Anti-fungus
Testing trustee: BOKEN QUALITY EVALUATION INSTITUTE Test method: Verify the method to prevent mold bacteria (Halo method).
Anti-fungus method: Install the anti-fungus assembly to the tray. Target: Humidifying filter in the tray Test outcome: Confirm that inhibited.
[No. 09006504-1]
About nanoe™ technology
Further information
nanoe™
The nanoe™, generated from the most advanced nanotechnology, is a kind of a nano-sized ion particle
coated with water particles.
With nanoe™ technology, the effect of sterilization
*
1
, inhibiting allergic substance (pollen) *
2
, inhibiting
mold bacteria *
3
and deodorization *
4
can be achieved. Furthermore, it creates an atmosphere for
beautiful, moisturized skin.
<Adhesive bacteria> Effect after operating for 8 hours in a 23 m
3
area.
Effect after operating for 8 hours in a 23 m
3
area.
Effect after operating for 2 hours in a 23 m
3
area.
The effect refers to the results achieved in a test area, and
does not indicate the effect achieved during actual use.
The deodorizing effect differs depending on the surrounding environment (temperature / humidity), operation time, or type of odor / textile.
*1 <Adhering bacteria>
Testing trustee: Japan Food Research
Laboratories
Test method: Suspend bacteria in the test
chamber of 23 m
3
and measure
the bacteria count adhered to a
cloth.
Inhibiting method: Emitting nanoe™
Target: bacteria that was ingrained in
standard cloth
Test outcome: inhibited 99 % and above in 8
hours [No. 13044083003-01].
Each test carried out on only
one type of bacteria.
*2 Testing organization: Panasonic Corporation
Analysis Center
Test method: Measure allergic substances
adhered to a cloth with ELISA
method in the test chamber of
23 m
3
.
Inhibiting method: Emitting nanoe™
Target: adhered allergic substance of pollen
Test outcome: inhibited 88 % and above in 8
hours. [BAA33-130402-F01]
*4 Testing organization: Panasonic Corporation
Analysis Center
Test method: Conduct verification using six
grades odor intensity
measurement method in the
test chamber of 23 m
3
.
Deodorizing method: Emitting nanoe™
Target: adhered cigarette odor
Test outcome: odor intensity drops 1.2
grades within 2 hours.
[BAA33-130125-D01]
*3 Testing trustee: Japan Food Research
Laboratories
Test method:
Confirm fungi adhered to a cloth
in the test chamber of 23 m
3
.
Inhibiting method: Emitting nanoe™
Target: adhered fungi
Test outcome: Confirm the effect in 8 hours.
[No. 13044083002-01]
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