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Function Food Weight Power Level Approx. Time
Other
Melt Chocolate
Melt Butter
500 g
50 g
500 g
Cut into 3 cm cube.
50 g
MEDIUM (P4)
LOW (P3)
MEDIUM HIGH (P6)
LOW (P3)
2 min 30 sec Stir halfway.
1 min 40 sec
2 min-2 min 30 sec
1 min
HINTS: • Do not cook/reheat/defrost directly onto the base of the oven — use a suitable container.
• When defrosting multi portions of foods, turn over and break apart halfway through defrost time to
allow better penetration of microwave energy.
• Solid/dense foods should not be cooked from frozen as they will be overcooked round the edges
before the centre has reached the required temperature.
• Cover dishes where appropriate during cooking/reheating. This will retain moisture and prevent
splashing/spillages.
• Loosen lids/pierce clingfilm before cooking/reheating covered foods.
• Stir or shake foods halfway through cooking/defrosting time to distribute the heat evenly.
• Allow a Stand Time before food temperature is checked and/or offered for consumption.
Cooking Instructions – Heating and Defrosting Time Charts –
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