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General| Category | Microwave Oven |
|---|---|
| Power Output | 1800 W |
| Capacity | 2.0 cu. ft. |
| Weight | 55 lbs |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Output Power | 1800 W |
| Power Source | Electric |
| Preset Programs | Yes |
| Warranty | 1 Year |
| Cooking Modes | Microwave |
Essential safety precautions for operating the microwave oven to prevent hazards.
Instructions for locating the microwave oven on a stable surface with proper airflow.
Details on the electrical grounding requirements for safe operation of the oven.
Steps to remove the protective film from the oven exterior before use.
Information on circuit sharing, voltage selection, and amperage for proper installation.
Important warnings and precautions to prevent damage or hazards during operation.
Step-by-step guide to adjust the oven's voltage setting for different power sources.
Explanation of how metal surfaces reflect microwave energy within the oven cavity.
How microwaves pass through certain materials like glass and plastic without absorption.
How food absorbs microwave energy, exciting molecules and generating heat.
Guidance on minimizing interference with radio or TV signals from oven operation.
Identification of oven parts, control panel elements, and digital display indicators.
Guide for setting a single power level and heating time for manual cooking.
Instructions for programming heating sequences with up to three different power levels and times.
How to select and start pre-programmed heating cycles from memory pads.
How heating starts automatically by selecting a memory pad when the oven is locked.
Steps to program a single heating stage into a memory pad.
Steps to program multi-stage heating sequences into memory pads.
Procedure to activate the program lock mode, preventing accidental changes.
Procedure to deactivate the program lock mode and restore full functionality.
Instructions to adjust the loudness and length of the oven's audible beep signals.
Procedure to set the beep tone duration to a longer 60-second interval.
How to display all programmed information including memory pads, beep tone, and lock status.
How to view the total cumulative number of times the oven has been used.
Explanation of error codes, their causes, and recommended actions for resolution.
Instructions for applying a sanitary seal around the oven base as per NSF standards.
Guidelines for cleaning the oven's interior, exterior, and door surfaces.
Step-by-step instructions for replacing the oven's internal light bulb.
Instructions on how to remove, wash, and replace the oven's air filters.
Fundamental principles for successful microwave food preparation, focusing on steaming.
Specific recommendations for steaming foods from refrigerated or room temperature.
Key advice for best results, including undercooking and avoiding overheating.
Detailed technical specifications for the NE-3280 commercial microwave oven.
Detailed technical specifications for the NE-2180 commercial microwave oven.
