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Cooking modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking Modes Uses
Recommended
accessories
Containers
MICROWAVE
■ Defrosting
■ Reheating
■ Melting: butter, chocolate, cheese.
■ Cooking fish, vegetables, fruits, eggs.
■ Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat, fish.
■ Baking cakes without colour.
No Preheating
Use your own
dishes, plates or
bowls, directly on the
base of the oven.
Microwaveable, no
metal.
GRILL
■ Grilling of meat or fish.
■ Toast grilling.
■ Colouring of gratin dishes or meringue pies.
No Preheating
Metal tray
Heatproof,
metal tin can
be used.
CONVECTION
■ Baking of small pastry items with short
cooking times: puff, pastry, cookies, choux,
short pastry, roll cakes.
■ Special baking: souffles, meringues, vol-
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
■ Baking of quiches, pizzas and tarts.
Preheating advised
Metal tray, grill tray
and glass shelf
Heatproof,
metal tin can
be used.
STEAM
■ Cooking fish, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf
Heatproof
CRISPY GRILL
■ Roasting chicken wings, seafood, fried
foods, meat skewers, frozen potato fries,
pizza etc.
No Preheating
Grill tray
Microwaveable
& heatproof
300 W + STEAM
■ Cooking fish, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf
Microwaveable
STEAM PLUS
■ Baking cakes
■ Pastry tarts
■ Souffles
Preheating advised
Metal tray, grill tray
and glass shelf
Heatproof, metal tin
can be used.
IP4965_3BH70HP_Eng_30_140703.indd 13IP4965_3BH70HP_Eng_30_140703.indd 13 2014-7-3 15:39:242014-7-3 15:39:24
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