English
- Eng-43 -
Auto Steam Menus
Menu Weight Accessories and Placement
1. Steam Frozen Foods 200 g 250 g 300 g --
the glass shelf in the middle
shelf position with plastic trivet
inside
2. Steam Frozen Foods
(Quick)
200 g 250 g 300 g --
3. Steam Chilled Foods 200 g 300 g 400 g --
the glass shelf in the middle
shelf position with casserole
inside
4. Steam Chilled Foods
(Quick)
200 g 300 g 400 g --
5. Frozen Chinese Bun
(Pau)
2 pcs 3 pcs 4 pcs - -
the glass shelf in the middle
shelf position with plastic trivet
inside
6. Frozen Chinese Bun
(Pau) (Quick)
2 pcs 3 pcs 4 pcs - -
7. Steam Raw Chinese Bun
(Pau)
4 pcs 8 pcs - - -
8. Steam Raw Pudding 4 serv - - - -
the glass shelf in the middle
shelf position with casserole
inside
9. Fresh Vegetables 200 g 250 g 300 g --
the glass shelf in the middle
shelf position with plastic trivet
inside
10. Fresh Vegetables
(Quick)
200 g 250 g 300 g --
11. Fresh Root Vegetables 200 g 300 g 400 g 500 g -
12. Fresh Root Vegetables
(Quick)
200 g 300 g
400 g 500 g -
13. Frozen Vegetables 200 g 250 g 300 g --
14. Frozen Vegetables
(Quick)
200 g 250 g 300 g --
15. Chicken 200 g 300 g 400 g 500 g 600 g
16. Chicken (Quick) 200 g 300 g 400 g 500 g 600 g
17. Fresh Whole Fish 200 g 300 g 400 g 500 g 600 g
the glass shelf in the upper
shelf position with dish inside
18. Fresh Fish Fillets 200 g 300 g 400 g 500 g -
the glass shelf in the middle
shelf position with plastic trivet
inside
19. Chawanmushi 1 serv 2 serv 3 serv 4 serv -
the glass shelf in the middle
shelf position
20. Pudding 9 pcs - - - -
IP4965_3BH70HP_Eng_30_140703.indd 43IP4965_3BH70HP_Eng_30_140703.indd 43 2014-7-3 15:39:302014-7-3 15:39:30
To Next Page
Loading...
