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Healthy Menu Programs (continued)
Program Weight *
Accessory/
Placement
Instructions
31. Fried Chicken
1 serv
2 serv
3 serv
4 serv
To deep fry chicken pieces 120 g – 500 g such as
boneless chicken leg to give juicy meat. Each chicken
piece should weigh between 30 g -35 g each. Marinate
4-16 cleaned chicken leg pieces in 15 g – 45 g fried
chicken powder and marinate for half an hour. Place
them on grill tray with skin side up in upper shelf
position. Select program number 31, Fried Chicken.
Touch Start/Set to confirm the program. Select
the weight of the food. Touch Start/Set.
32. Fresh
Vegetable
Fries
100 g - 500 g
For preparing fresh vegetable fries such as sweet
potato, white potato, carrots, parsnips and courgettes.
Peel and cut the vegetables into baton shapes. Toss
in a tablespoon of vegetable oil. Place vegetable fries
on grill tray in middle shelf position. Select program
number 32, Fresh Vegetable Fries. Touch Start/Set to
confirm the program. Select the weight. Touch Start/
Set. Turn/Stir at beeps.
33. Chilled
Breaded
Products
200 g – 800 g
For preparing chilled breaded products such as
breaded chicken strips, fish goujons, popcorn
chicken, chicken bites or breaded chicken fillets.
Remove all packaging and place the chilled breaded
products on grill tray in middle shelf position. Select
program number 33, Chilled Breaded Products.Touch
Start/Set to confirm the program. Select the weight.
Touch Start/Set.
Microwave Grill Convection
Grill Tray
Placement
* Recommend weight range
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