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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses Accessories to use Containers
Microwave
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs.
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour.
No Preheating
Use your own dishes, plates
or bowls, directly on the
base of the oven.
Microwaveable,
no metal.
Grill
• Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
No Preheating
Wire shelf, metal tray or grill
tray.
Heatproof,
metal tin can be
used.
Convection
(1 level)
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special Roasting: steak, big joint
lamb, whole chicken.
• Baking of quiches, pizzas and tarts.
Preheating advised
Metal tray, wire shelf and grill
tray.
Heatproof,
metal tin can be
used.
(2 levels)
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