58
Instructions/Guidelines
HOMEMADE MEAT DISHES
Place in a heatproof dish on turntable. Cover.
Place in a heatproof dish on turntable. Cover.
Place in a heatproof dish on turntable. Cover.
PASTRY PRODUCTS – PRECOOKED – N.B. Pastries reheated by microwave will have a soft base.
If pie comes in foil container place directly onto metal tray.
Place in micro-safe dish on turntable. Do not cover.
Place on wire rack on metal tray on turntable. Do not cover.
Place in micro-safe dish on turntable. Do not cover.
Place on wire rack on metal tray on turntable.
Do not cover.
Place on metal tray on turntable.
Place on metal tray on turntable.
Place in micro-safe dish on turntable. Do not cover.
Place on wire rack on metal tray on turntable.
Do not cover.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time to
Select (approx)
6-8 mins.
10-15 mins.
3 mins.
8 mins.
1-2 mins.
6-7 mins.
3-4 mins.
6-7 mins.
5-6 mins.
12 mins.
4-5 mins.
10 -12 mins.
Power
Level
HIGH
HIGH
HIGH
HIGH
HIGH power or
Combi:
200°C + WARM power
HIGH power or
Combi:
200°C + WARM power
Combi:
220°C +
SIMMER power
Combi:
200°C + WARM
HIGH power or
Combi:
220°C + SIMMER power
Weight/
Quantity
700 g
1 kg
250 g
1 kg
180 g (1)
300 g (2)
300 g (2)
250 g (1)
400 g (1)
Food
Casserole for 2
Casserole for 4
Bolognese sauce/
Savoury Mince
Cornish pastie
Meat pies
Steak and kidney
Shortcrust pie
Quiche
Reheating charts
IP2784_37X60BP_00_091016.pdf 54 2009-10-16 15:41:45
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