7
Welcome to Panasonic microwave cooking
Thank you for purchasing a Panasonic microwave oven.
Even if this is not your first microwave oven, do please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter technology. This has been in use with
microwave ovens in Japan for many years, improving the cooking performance of the oven. It also
means that you benefit from having more space inside your oven, without taking up more room on
your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to
become a perfect microwave cook overnight – some of the methods are very different to those
used in conven tion al cooking.
We hope you enjoy using your new oven but should you require any further help or explanation,
phone our
Cookery advice line 01344 862108
or write to the address below, or contact us
on-line at test.kitchen@panasonic.co.uk Alternatively
visit our website at www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone number.
Contents
Safety information 8
Unpacking your oven 9
Placement of oven 9
10noituaC
Before using your oven 10
Care and cleaning 11
12ecnanetniaM
Parts of your oven 13-14
Important Information 15-17
Microwaving principles 18
General guidelines 19-23
Containers to use 24-26
Control panels 27
Operating instructions 28-52
• Microwaving/defrosting 29-35
• Delay / Stand 36
83-73gnillirG •
• Convection cooking 39-40
• Combination cooking 40-47
Auto weight programs - 48-52
Cooking
and reheating guidelines 53-54
Reheating charts 55-61
Cooking charts 62-73
Adapting recipes 74
Recipes
Soups and starters 75-77
18-87hsiF
Meat and poultry 82-90
Pasta, rice & beans 91-93
Cheese and egg dishes 94-96
Vegetables/vegetarian 97-102
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yrtsaP
gnikaB
stresseD
Baking guidelines 111-112
sevreserP
Questions and answers 115
Technical specification
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