- EN 7 -
Safety Instructions
Warning!
This appliance produces boiling hot steam.
During and after cooking with steam function, do not
open the oven door when your face is very close to the
oven. Care must be taken when opening the door as
steam may cause injury.
Warning!
Steam may billow out when you open the
door. If there is steam in the oven, do not reach in with
your bare hands! Risk of burns! Use oven gloves.
Please refer to pages 18-19 for correct installation of
the shelf accessory.
The oven has heating elements situated in the top and
in the base of the oven. After using the
Grill, Oven,
Steam
and
Combination
functions, the inside surfaces
of the oven will be very hot. Care should be taken to
avoid touching any of the inside surfaces near the
heating element inside the oven.
N.B. After cooking
by these functions, the oven accessory will be very
hot.
Metal containers or dishes with metallic trim should not
be used during microwave cooking. Sparking will occur.
The microwave oven is intended for heating food and
beverages only. Take care when heating foods low
in moisture, e.g. bread items, chocolate, biscuits and
pastries. These can easily burn, dry out or catch on
fire if cooked too long. We do not recommend heating
foods low in moisture such as popcorn or poppadums.
Drying of food, newspapers or clothing and heating of
warming pads, slippers, sponges, damp cloth, wheat
bags, hot water bottles and similar may lead to risk of
injury, ignition or fire.
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