English
- EN 94 -
Reheating Charts
The times given in the charts below are a guideline only, and will vary
depending on STARTING temperature, dish size and quantity. Pastry or
bread items reheated by microwave will be soft not crisp.
Points for checking
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a standing time, especially if
they cannot be stirred. The denser the food the longer the standing time.
Food
Weight/
Quantity
Power
Level
Time to
Select
(approx)
Instructions/
Guidelines
Babies bottles – CAUTION
After heating by Microwave, liquid at the top of a bottle will be much hotter
than at the bottom of the bottle and must be shaken thoroughly before
checking the temperature. When testing the temperature of the milk, squirt
a little onto your inner wrist. The milk droplets on your skin should feel
warm, not hot.
For 250 ml of milk from fridge temperature, remove top and teat.
Heat on 1000 W for 40 secs. CHECK CAREFULLY.
For 100 ml of milk from fridge temperature, remove top and teat.
Heat on 1000 W for 20 secs. CHECK CAREFULLY.
Bread – Precooked – Fresh – N.B. Breads reheated by Microwave will
have a soft base.
Croissants/
Brioche
1 1000 W 10 secs
Place in Pyrex
®
dish
on base. Do not
cover.
4 1000 W 30 secs
any Combi 1
2 min 30 secs
-
3 min 30 secs
Place on Grill Tray in
lower shelf position.
Canned pasta
Ravioli/
Macaroni
cheese/
Spaghetti
400
g
1000 W
2 mins
30 secs
Place in a heatproof
bowl and cover. Place
on base and stir
halfway.
Canned soups
Condensed 295
g
1000 W 3-4 mins
Place in a heatproof
bowl and stir in one
can of water. Cover
and place on base
stirring halfway.
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