Panasonic NN-DS59NB - Cooking Modes; Core Cooking Modes

English
- EN 32 -
Cooking Modes
The diagrams shown below are examples of the accessory. It may vary
depending on recipe/dish used.
Cooking modes
MICROWAVE
Accessory
-
Uses

Defrosting

Reheating

Melting: butter, chocolate,
cheese.

Cooking fish, vegetables,
fruits, eggs.

Preparing: stewed fruits, jam,
sauces, custards, choux,
pastry, caramel, meat, fish.

Baking cakes without colour.
No preheating
Containers
Use your own Pyrex
®
dishes,
plates or bowls, directly
on the base of the oven.
Microwaveable, no metal.
GRILL
Accessory
Uses

Grilling of meat or fish.

Toast grilling.

Colouring of gratin dishes or
meringue pies.
Containers
Heatproof, metal tin can be used
on Grill Tray in lower or upper
shelf positions.
The icon "
" in below chart means Grill Tray.