- EN 115 -
Servings 2
2 onions, finely sliced
3 cloves of garlic, crushed
1 tbsp (15 ml) olive oil
1 roll pizza dough
100 ml passata (tomato sauce)
100
g
mozzarella, grated
Optional: other pizza toppings
tomatoes, bell pepper, ham etc.
Ingredients
Method
1. Place the finely sliced onions and garlic in a large Pyrex
®
bowl, with the
olive oil. Cook on the base of the oven for 5 minutes on High Microwave.
Leave to cool.
2. Preheat the oven on Oven 220 °C. Line the Grill Tray with baking paper.
Using your hands, spread out the dough in the Grill Tray without making
a raised edge.
3. Then add passata and other ingredients according to taste, olives,
tomatoes, bell pepper, ham etc.
4. Cook on Oven 220 °C in lower shelf position for 11-13 minutes.
5. Add the cheese, and continue cooking on Oven 220 °C for
8-10 minutes.
Pizza
approx. 35-40 minutes
Oven 220 °C
Time & Setting
Grill Tray
Accessory
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