English
- EN 12 -
Important Safety Instructions
Steam may billow out when you
open the door. If there is steam
in the oven, do not reach in with
your bare hands! Risk of burns!
Use oven gloves.
Caution!
Use of your Oven
1. Do not use the oven for
any reason other than the
preparation of food. This oven is
specifically designed to heat or
cook food. Do not use this oven
to heat chemicals or other non-
food products.
2. Before use check that utensils/
containers are suitable for use in
microwave ovens. See pages
30-31.
3. Take care when heating foods
low in moisture, e.g. bread items,
chocolate, biscuits and pastries.
These can easily burn, dry out or
catch on fire if cooked too long.
We do not recommend heating
foods low in moisture such as
popcorn or poppadums. The
microwave oven is intended for
heating food and beverages only.
Drying of food, newspapers or
clothing and heating of warming
pads, slippers, sponges, damp
cloth, wheat bags, hot water
bottles and similar may lead to
risk of injury, ignition or fire.
4. When the oven is not being
used, do not store any objects
inside the oven in case it is
accidentally turned on.
5. The appliance must not be
operated by
microwave
or
combination with microwave
without food in the oven.
Operation in this manner
may damage the appliance.
Exception to this is point 1 under
heater operation.
Heater Operation
1. Before using
Grill, Oven, Steam
or
Combination
function for
the first time operate the oven
without food and the accessory
on
oven 220 °C
for
10 minutes.
This will allow the oil that is used
for rust protection to be burned
off. This is the only time that the
oven is operated completely
empty (except when preheating).
6. If smoke is emitted or a fire
occurs in the oven, tap
Stop/
Cancel
pad and leave the door
closed in order to stifle any
flames. Disconnect the power
cord, or shut off power at the
fuse or the circuit breaker panel.
7. During and after cooking with
Steam
function, do not open the
oven door when your face is very
close to the oven. Care must be
taken when opening the door as
steam may cause injury.
Exterior oven surfaces including
air vents on the cabinet and the
oven door will get hot during
Combination/Grill/Oven/Steam
.
After cooking by these modes, the
oven accessory will be very hot.
Caution!
Hot Surfaces!
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