- EN 71 -
Auto Steam Programs
No. Program
Weight/
Placement
Instructions
5
CHICKEN
BREASTS
200 - 650
g
To cook fresh chicken breasts. Each
chicken breast should weigh between
150-200
g
each. Fill water tank.
Place chicken breasts onto Grill Tray.
Place in the upper shelf position.
Select program number 5. Enter the
weight of the chicken breasts. Start
to cook. Check water level during
cooking and re-fill as necessary.
Allow to stand for a few minutes after
cooking.
6
FRESH FISH
FILLETS
200 - 500
g
To cook fresh fish fillets e.g. salmon,
cod, haddock, plaice. Fill water tank.
Place fresh fish onto Grill Tray. Place
in the upper shelf position. Select
program number 6. Enter the weight
of the fresh fish. Start to cook. Allow to
stand for a few minutes after cooking.
7
FROZEN
FISH
FILLETS
200 - 500
g
To cook frozen fish fillets e.g. salmon,
cod, haddock. Fill water tank. Place
frozen fish onto Grill Tray. Place in the
upper shelf position. Select program
number 7. Enter the weight of the
frozen fish. Start to cook. Allow to
stand for a few minutes after cooking.
8
RICE
100 - 200
g
For cooking rice for savoury dishes
(Thai, Basmati, Jasmine, long grain),
not pudding rice. Rinse the rice in
cold water. Fill water tank. Place rice
in a shallow Pyrex
®
dish. Add 1 part
cold water to 1 part rice. Do not cover.
Place dish onto Grill Tray. Place in the
upper shelf position. Select program
number 8. Enter the weight of the
rice only. Start to cook. Check water
level during cooking and re-fill as
necessary.
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