- EN 73 -
Healthy Grill & Fries Programs
When you select an automatic program, symbols will appear in the display
to show the cooking mode that will be used and if the Grill Tray is needed.
See below to identify the symbols:
Grill Tray Micro Power
Steam
Oven
Grill
Guidelines
1. This programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package weight
information.
4. The temperature for frozen food is assumed to be -18 °C to -20 °C.
The temperature of chilled food is assumed to be +5 °C to +8 °C
(refrigerator temperature).
5. Always use the Grill Tray as indicated.
6. Most foods benefit from a standing time after cooking on an auto
program, to allow heat to continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is
thoroughly cooked and piping hot before serving.
8. If ‘HOT’ appears in the display window, the oven temperature is
too high from previous use and an auto program can not be set.
Cooking mode and time may still be set manually.
No. Program
Weight/
Placement
Instructions
9
FRESH FISH
FILLETS
200 - 800
g
To cook fish fillets for one side grill
e.g. salmon, cod, haddock weighing
a maximum 220
g
each. Fill water
tank. Brush skin side with oil. Place
fresh fish, skin side down, onto Grill
Tray. Place in the lower shelf position.
Select program number 9. Enter the
weight of the fresh fish. Start to cook.
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