- EN 81 -
Junior Menu
No. Program
Weight/
Placement
Instructions
21
MUG CAKE
1-2
Base of
oven
For cooking one or two mug
cakes, either Chocolate Brownie
or Lemon. Prepare the mug cake
as in the following recipes. Size of
mug should be no smaller than 300
ml. Place it on the base of the oven.
Select program number 21. Enter the
serving of the mug cakes. Start to
cook. Allow to stand for a few minutes
after cooking. Serve warm in the mug
with ice-cream, custard or cream.
Chocolate Brownie Mug Cake
ingredients
For 1 serving
5 ½ tbsp flour
3 ½ tbsp sugar
3 ½ tbsp cocoa powder
3 tbsp melted butter
3 tbsp milk
4 squares dark or milk
chocolate,
chopped
Decoration: sprinkles or mini
marshmallows
1. Mix flour, sugar and cocoa powder
together in mug.
2. Add melted butter and milk and
mix.
3. Add chopped chocolate. Mix
thoroughly.
4. After cooking decorate with
sprinkles or mini marshmallows.
Lemon Mug Cake
ingredients
For 1 serving
3 tbsp flour
3 ½ tbsp sugar
½ tsp baking powder
1
⁄
8
tsp salt
2 ½tbsp vegetable oil
2 tbsp lemon juice,
plus zest ½ lemon
1 egg, beaten
Decoration: strawberries,
blueberries, sprinkles
1. Mix flour, sugar, baking powder
and salt together in mug.
2. Add vegetable oil, lemon juice,
lemon zest and beaten egg. Mix
thoroughly.
3. After cooking, decorate with
strawberries, blueberries or
sprinkles.
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