- EN 83 -
No. Program
Weight/
Placement
Instructions
24
VEGETABLE
PURÉE
100 - 400
g
Base of
oven
This program is suitable for cooking
parsnips, potatoes, butternut
squash, carrots, sweet potato
and swede. The cooked vegetables
are then puréed and suitable when
weaning babies. Peel and chop the
vegetables into even sized pieces.
Place in a Pyrex
®
dish. Add the
following quantities of water:
100
g
- 150
g
vegetables 75 ml water.
160
g
- 300
g
vegetables 100 ml water.
310
g
- 400
g
vegetables 150 ml water.
Cover with lid. Place dish on base
of oven. Select program number 24.
Enter the weight of the vegetable. Start
to cook. Stir at beeps. After cooking
allow to stand for 10 minutes. Purée
the vegetables with the cooking liquid
using a blender. If necessary, adjust
the consistency with a little water to
thin or baby rice to thicken. Check the
temperature before feeding.
25
FROZEN
BREADED
PRODUCTS
100 - 500
g
For preparing frozen breaded
products such as frozen popcorn
chicken, frozen chicken nuggets,
frozen turkey drummers, frozen fish
fingers, frozen scampi. Remove
all packaging and place the frozen
breaded products onto the Grill
Tray in upper shelf position. Select
program number 25. Enter the weight
of the frozen breaded products. Start
to cook.
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