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Table of Contents
Before Operation
Important Safety Instructions .......................................................................................................6-7
Installation and General Instructions ...........................................................................................7-8
Microwaves and How They Work ...................................................................................................9
Cookware and Utensils Guide ...................................................................................................9-10
Feature Diagram ..........................................................................................................................11
Control Panel ................................................................................................................................12
Ingredient Conversion Chart ........................................................................................................24
Operation and Hints
Quick Guide to Operation ............................................................................................................4-5
Let's Start To Use Your Oven! ......................................................................................................13
Display Window ............................................................................................................................13
To Set Clock .................................................................................................................................14
To Use Child Safety Lock .............................................................................................................14
To Cook on Micro Power by Time Setting ....................................................................................15
To Defrost using Turbo Defrost .....................................................................................................16
To Cook using the Quick 30 Feature ............................................................................................17
Using the Add Time Feature .........................................................................................................17
To Use Auto Reheat Feature .......................................................................................................18
To use Beverage Feature .............................................................................................................19
To Use Auto Cook Menus ........................................................................................................20-23
3-Stage Setting .............................................................................................................................24
To Use Timer ................................................................................................................................25
Defrosting Chart ...........................................................................................................................26
Reheating Chart ...........................................................................................................................27
Cooking Chart ..............................................................................................................................28
Maintenance
Before Requesting Service ...........................................................................................................29
Care of Your Microwave Oven ......................................................................................................30
Technical Specifi cations ...............................................................................................................31
Panasonic Warranty ................................................................................................................32-33
Cooking Guide
Microwave Recipe Techniques ................................................................................................34-36
Reheat .....................................................................................................................................37-39
Soups and Snacks. .................................................................................................................40-41
Fish and Shellfi sh ....................................................................................................................42-43
Poultry and Eggs .....................................................................................................................44-47
Main Fare Meats .....................................................................................................................48-51
Vegetables and Legumes ........................................................................................................52-57
Rice, Pasta and Noodles .........................................................................................................58-62
Cakes, Desserts and Slices ....................................................................................................63-66
Sauces and Extras .......................................................................................................................67
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