– 64 –
Cakes, Desserts and Slices
C
HOCOLATE
S
ELF
S
AUCING
P
UDDING
Serves: 4
Ingredients:
1 cup self raising fl our
1 tablespoon cocoa powder
1
⁄
3
cup caster sugar
1
⁄
2
cup milk
1 teaspoon vanilla essence
100
g
chocolate
30
g
butter
3
⁄
4
cup brown sugar
2 tablespoons cocoa, extra
3
⁄
4
cup water
Method:
Sift fl our and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on 800 W
for 1 to 1
1
⁄
2
minutes. Stir and add to mixture. Mix well.
Spread mixture into base of 2-litre casserole dish.
Combine brown sugar, cocoa and water in 2-cup jug.
Pour evenly over pudding. Cook on 1100 W for 4 to 6
minutes.
A
PPLE
C
RUMBLE
Serves: 4
Ingredients:
780
g
can pie apples
1
⁄
2
cup rolled oats
1
⁄
4
cup plain fl our
1
⁄
2
cup desiccated coconut
1
⁄
2
cup brown sugar
1 teaspoon cinnamon
60
g
butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in mixing
bowl. Melt butter in a 2-cup jug on 1100 W for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over apples.
Cook on 1100 W for 5 to 8 minutes.
P
EACH AND
M
UESLI
C
RUMBLE
Serves: 6 to 8
Ingredients:
80
g
butter
1
⁄
2
cup fl our
1
⁄
4
cup caster sugar
1
1
⁄
2
cups toasted muesli
1
⁄
2
cup shredded coconut
1
⁄
2
teaspoon cinnamon
810
g
peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on 800 W for
1 minute. Add fl our, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into
a 1-litre casserole dish. Place crumble mixture on
top of peaches and Cook on 1100 W for 10 to 12
minutes. Serve with cream or ice cream.
A
PRICOT
C
OBBLER
Serves: 4 to 6
Ingredients:
800
g
apricot halves
1 (340
g
) packet butter cake mix
1
⁄
2
cup toasted coconut
70
g
butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on 1100 W
for 6 to 8 minutes.
F
RUIT
M
INCE
Serves: 4
Ingredients:
250
g
mixed dried fruit
400
g
can crushed pineapple and juice
1 cooking apple peeled,
cored and grated
1 cup brown sugar
1 tablespoon brandy
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon cornfl our
1
⁄
4
cup water
Method:
Combine all ingredients (except cornfl our and water)
in a 2-litre casserole dish. Cook on 800 W for 3 to 5
minutes. Blend cornfl our with water and stir into fruit
mixture. Cook on 1100 W for 3 to 5 minutes. Stir.
Cool. Bottle and seal or use immediately.
F0003CA30QP_OI_06_180703.indd 64F0003CA30QP_OI_06_180703.indd 64 2018/7/3 9:21:012018/7/3 9:21:01
To Next Page
Loading...
