English
En-11
Category
Recommended
Weight
Accessories
Instructions
250 - 1500g
Cook
Scrambled
eggs
(6 presses)
100 - 500g
Cooking rice pudding. Select the total weight of the rice and
milk. Cook the rice pudding without a cover. Stir the rice when
the oven beeps. See the recipe on page En-33.
Scrambled egg.
Select the total weight of the egg and milk/water. Cover with a lid
or microfilm. See the recipe on page En-32.
WEIGHT
COOK
Auto Weight Programs
Cook
Boiled
Potatoes
(3 presses)
200 - 1500g
Cook
Rice
(4 presses)
200 - 1600g
POTATO
RICE
PUDD
EGGS
For cooking potatoes.
Potatoes are cut in uniform pieces and put in a bowl
suitable for a microwave oven. Add 1 dl of water. Cover the bowl
with a lid or microfilm.
For boiling rice. Add 3 parts water to 2 parts rice and
1
/
2
tbsp of
salt and a little bit of oil or butter. Select the weight for the rice
only. Cover with a lid or microfilm.
Word
Prompt
NN-F663/NN-F623
Category
Recommended
Weight
Accessories
Instructions
Frozen
Gratin/
Lasagne
(6 presses)
300 - 1200g
For reheating and browning frozen gratin/lasagne.
Remove all packaging and place the gratin/lasagne in a heat-
proof dish on Wire Rack on Glass Tray.
WEIGHT
COMBI
Fresh
Chicken
Pieces
(1 press)
200 - 1500g
Fresh
Gratin/
Lasagne
(5 presses)
500 - 2000g
PIECES
GRATIN
GRATIN
For roasting fresh chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking,
spread out chicken pieces. Stand for 10 to 15 minutes
after cooking. See page 30.
Frozen
Chicken
Pieces
(2 presses)
200 - 1500g
PIECES
For roasting frozen chicken pieces.
Place chicken in a dish on Glass Tray. For even cooking,
spread out chicken pieces. Stand for 10 to 15 minutes after
cooking.
Roast OX
(3 presses)
800 - 1500g
OX
Cooking steaks. The programme is well-suited for roasting beef,
veal, ham and lamb steaks. Place the steak with the greased side
downwards in an ovenproof dish. Add 1 dl of water. Place the dish
on the glass turntable. Select the weight of the steak. Turn the
steak over when the oven beeps. See the recipe on page En-28.
For cooking pasta gratin.
Prepare the fresh or boiled pasta covered with a sauce and
cheese. For 100g pasta use 6-8 dl (600-800g) sauce/cream
and cover with grated cheese. See page 32.
Word
Prompt
Microwave
only
Microwave
+ Grill
Cook Rice
Pudding
(5 presses)
Cook Roast
Pork
(4 presses)
700 - 2000g
For roasting pork.
Place pork, fat-side down, in a dish, on Glass Tray, add 1dl
water and 1 tbsp of salt. Turn over at beep. Stand for 10 to 15
minutes after cooking.
PORK
NN-F663/NN-F623/NN-F693
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