Panasonic NR-BY55BPS

NR-BY558/NR-BY55B/NR-BY608
3. PERFORMANCE DATA
3.1 NR-BY55BPS, NR-BY55BVW, NR-BY558PS (AT 32 ± 1 °C)
3.2 NR-BY558XS (AT 32 ± 1 °C)
3.3 NR-BY608PS (AT 32 ± 1 °C)
3.4 NR-BY608XS (AT 32 ± 1 °C)
TEMPERATURE CONTROL
COLDEST
( ECO - OFF ) ( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C) 2.0±2.5 3.5±2.5 4.0±2.5 6.0±2.5
Mean Freezer Load Temp. (°C) -22.0±2.5 -20.0±2.5 -18.0±2.5 -17.0±2.5
Vegetable Crisper Temp. (°C) - 4.0±2.5 5.0±2.5 -
PC Door Shelf Upper Tem. (°C) - 6.5±2.5 7.0±2.5 -
Egg Tray Temp. (°C) - 3.0±2.5 4.0±2.5 -
PC Door Shelf Bottom Temp. (°C) - 5.0±2.5 6.5±2.5 -
Chilled Case Temp. (°C) - 0.0±2.5 1.0±2.5 -
Running Ratio (%) 85±15 75±15 65±15 60±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF ) ( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C) 2.0±2.5 3.5±2.5 4.0±2.5 6.0±2.5
Mean Freezer Load Temp. (°C) -22.0±2.5 -20.0±2.5 -18.0±2.5 -15.0±2.5
Vegetable Crisper Temp. (°C) - 4.0±2.5 5.0±2.5 -
PC Door Shelf Upper Tem. (°C) - 6.5±2.5 7.0±2.5 -
Egg Tray Temp. (°C) - 3.0±2.5 4.0±2.5 -
PC Door Shelf Bottom Temp. (°C) - 5.0±2.5 6.5±2.5 -
Chilled Case Temp. (°C) - -2.5±2.5 -2.5±2.5 -
Running Ratio (%) 85±15 75±15 65±15 60±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF ) ( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C) 2.0±2.5 3.5±2.5 4.0±2.5 6.0±2.5
Mean Freezer Load Temp. (°C) -22.0±2.5 -20.0±2.5 -18.5±2.5 -17.0±2.5
Vegetable Crisper Temp. (°C) - 4.0±2.5 5.0±2.5 -
PC Door Shelf Upper Tem. (°C) - 6.5±2.5 7.0±2.5 -
Egg Tray Temp. (°C) - 3.0±2.5 4.0±2.5 -
PC Door Shelf Bottom Temp. (°C) - 5.0±2.5 6.5±2.5 -
PF Case Temp. (°C) - 0.0±2.5 0.0±2.5 -
Running Ratio (%) 85±15 75±15 70±15 60±15
TEMPERATURE CONTROL
COLDEST
( ECO - OFF ) ( ECO - ON )
WARMEST
MEDIUM
Mean Fresh Food Compartment Temp. t3 (°C) 2.0±2.5 3.5±2.5 4.0±2.5 6.0±2.5
Mean Freezer Load Temp. (°C) -22.0±2.5 -20.0±2.5 -18.0±2.5 -15.0±2.5
Vegetable Crisper Temp. (°C) - 4.0±2.5 5.0±2.5 -
PC Door Shelf Upper Temp. (°C) - 6.5±2.5 7.0±2.5 -
Egg Tray Temp. (°C) - 3.0±2.5 4.0±2.5 -
PC Door Shelf Bottom Temp. (°C) - 5.0±2.5 6.5±2.5 -
Chilled Case Temp. (°C) - -2.5±2.5 -2.5±2.5 -
Running Ratio (%) 85±15 75±15 70±15 60±15
- 6 -