EN9
English
n
 Function Availability and Time Required
●
 The machine stops or moves during process based on the operating program. 
●
 Time required for each process will differ according to room temperature.
*1 Only “Light” or “Medium” are available. 
*2 Only “Medium” or “Dark” are available.
*3 Can be set up to 9 hours. 
*4 There is a period of rise during the knead period.
*5 There is a period of rest during the knead period.
*6 There is a period of scraping or molding during the knead period.
*7 There is a period of scrape off the flour. 
Dough
18
Basic 
— —
—
30 – 50 min 15 – 30 min *4
1 h 10 min – 
1 h 30 min
— 2 h 20 min —
P. EN10 - EN11
19
Basic Raisin
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min – 
1 h 30 min
— 2 h 20 min —
P. EN10 - EN12
20
Whole Wheat
— — —
55 min – 
1 h 25 min
15 – 25 min *4
1 h 30 min – 
2 h
— 3 h 15 min —
P. EN10 - EN11
21
Whole Wheat 
Raisin
— —
—
55 min – 
1 h 25 min
15 – 25 min *4
1 h 30
 
min – 
2 h
— 3 h 15 min —
P. EN10 - EN12
22
Sourdough 
Dough
— — — 0 – 40 min 45 – 55 min *5
1 h 5 min – 
1 h 35 min
— 2 h 30 min —
P. EN13
23
Sourdough 
Starter
— —
—
— — 24 h — 24 h —
P. EN13
24
Pizza
— —
4
)Knead( 
10 – 18 min
)Rise( 
7 – 15 min
)Knead( 
approx.  
10 min
)Rise( 
approx.  
10 min
45 min —
P. EN10 - EN11
Sweet
25
Cake
— — —
— 20 min *6 — 1 h 35 min 1 h 55 min
4
P. EN10, EN15
26
Bake Only
— —
— — — —
30 min– 
1 h 30 min
30 min– 
1 h 30 min
—
P. EN16
27
Jam
— —
— — — — —
1 h 30 min– 
2 h 30 min
—
P. EN16
28
Compote
— —
— — — — —
1 h – 
1 h 40 min
—
P. EN16
Manual
29
Cake  
Kneading
— —
— —
20 min 
)default(
— — 1 – 20 min —
P.  EN17
30
Bread 
Kneading
— —
— —
20 min 
)default(
— — 1 – 20 min —
P. EN17
31
Rise
— —
— — —
30 min 
)default(
— 10 min – 2 h —
P. EN17
Size Crust Timer
Menu 
Number
Menu Options
Total
Remark
 
Processes
Rest
Knead
Rise  Bake
Total
Refer.
Page
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