Attentions: •Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
•When cooking red bean congee, the red bean skin may block the taste catcher, further leading to
the unexpected opening of the outer lid, so please be careful.
•When cooking soup, use the “Soup/Congee” function, and the maximum cooking amount is the
“Congee” maximum waterline so as not to overflow.
※1 cup (measuring cup): about 150 g.
Recipes
18
Mushroom soup
Steps:
Ingredients:
White beech mushroom 100 g
Mushroom with crab taste 100 g
King oyster mushroom 100 g
Seasonings:
Cooking wine The right amount
Salt The right amount
1) Soak the three kinds of mushrooms in appropriate salted water for 10 minutes.
2) Wash the three kinds of mushrooms, cut off the roots. Cut off the small roots of king oyster mushroom.
3) Put the mushrooms into the pan, add the right amount of cooking wine, add water to the max. waterline for “Congee”,
and close the outer lid.
4) Press [ < ] or [ > ] key, select “Soup/Congee”, set the cooking time to 2 hours, and then press the [ Start ] key.
5) After cooking, open the outer lid, and only season it with the right amount of salt.
Health congee
Steps:
Ingredients:
Rice 15 g Black rice 10 g
Glutinous 10 g Red beans 15 g
Millet 10 g Green beans 15 g
Seasonings:
Sugar The right amount
1) Wash all the ingredients and put them into the pan.
2) Add water to the waterline “0.5” of “Congee”, and close the outer lid.
3) Press the [ < ] or [ > ] key and select the “Soup/Congee”; set the cooking time to 2 hours, and then press the [ Start ] key.
4) When you hear the buzzer, the cooking is finished. (Appropriate amount of sugar can be added according to
personal taste)
Note: Do not cook ingredients (for example: barley, black beans, peanuts, corn, kidney beans, etc.) which are difficult to
cook, so as not to affect the cooking results.
Note: You can choose your favorite mushrooms.
Pearl glutinous rice balls
Steps:
Ingredients:
Glutinous rice 100 g
Meat paste 50 g
Egg mixture A little
Diced ginger A little
Diced scallion A little
Seasonings:
Light soy sauce 5 mL
Salt A little
Sesame oil A little
White pepper A little
1) Soak the glutinous rice in water for 2 hours and drain for use.
2) Put the meat paste, diced ginger, diced scallion into a large bowl, add egg mixture, sesame oil, light soy sauce, white
pepper and, salt, and stir in one direction to mix them well.
3) Shape the meat stuffing into meat balls of proper size and, and evenly coated with the glutinous rice in Step 1).
4) Put the steaming plate in the pan, add 1 cup of water, set the meat balls in a plate and put it on the steaming plate, then
close the outer lid.
5) Press [ < ] or [ > ] key, select "Steam", set the cooking time to 20 minutes, and press the [ Start ] key.
To Next Page
Loading...
