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General| Brand | Panasonic |
|---|---|
| Model | SR-HBA101 |
| Category | Accessories |
| Language | English |
Restricts use for persons with reduced capabilities without supervision; children must be supervised.
Precautions for cords, plugs, grounding, and immediate shutdown during malfunctions to prevent shock and fire.
Guidelines for lid operation, cord management, safe placement, and avoiding specific hazards like tripping or using improper locations.
Advice for pacemaker users and instructions for handling power supply interruptions during operation.
Instructions on proper placement, avoiding direct sunlight, ensuring ventilation, and not using the jar outdoors.
Tips to prevent scratching the inner coating during preparation and cooking, and proper cleaning methods.
Diagram and list of all parts and accessories included with the rice cooker for easy identification.
Step-by-step guide on how to attach the rice scoop holder to the handle for convenient storage.
Detailed steps for measuring rice, washing it, and adding the correct amount of water for optimal cooking results.
Key principles for achieving delicious rice: correct measurement, gentle washing, and using suitable water.
Instructions on setting up the cooker, closing the lid, inserting the power plug, and starting the cooking program.
Guidance on adjusting water levels for different rice types and tips for selecting quality rice for best results.
Explanation of different rice types (Jasmine, Pearl, Brown) and menu selections for various cooking programs.
Table detailing cooking times and water levels for each program, including special notes and program differences.
Step-by-step guide on selecting rice type, menu, and starting the cooking process for various programs.
Information on program memory, timer restrictions, and display changes for specific cooking modes.
Instructions for selecting the 'Cake' or 'Steam' programs and setting the cooking time.
Explanation of the automatic keep warm function after cooking and how to turn it off.
Steps to reheat rice manually from the keep warm state, including button operations.
Advice on using the keep warm function for different food types and avoiding prolonged use or specific conditions.
Conditions under which reheat is not possible and the effect of multiple reheating cycles on rice flavor.
Guide to setting up to two timers for different meal times and checking the current time.
Steps for setting the desired ready time, checking timer settings, and precautions for timer use.
Information on timer limitations, data storage, and what happens if the power is interrupted.
Ingredients and step-by-step method for cooking brown rice, including water adjustments.
Ingredients and method for cooking multigrain rice, with advice on adding other grains and water.
Ingredients and detailed steps for preparing sushi rice, including mixing sushi vinegar and cooling.
Ingredients and method for cooking congee with pork and century egg, including marination and serving.
Ingredients and method for cooking casserole rice with chicken and taro, including ingredient preparation.
Ingredients and instructions for baking a soy milk cake, including batter preparation and baking.
Ingredients and method for steaming salted meat with Chinese cabbage, including preparation of ingredients.
Instructions for washing accessories, Inner Pan, Inner Lid, and Steam Cap before first use and after each use.
Detailed guidance on cleaning the Steam Cap, Inner Lid, Inner Pan, and other removable parts.
Advice on regularly cleaning the bottom of the Warm Jar (intake/exhaust vents) to remove dust and debris.
How to use the dedicated cleaning function to remove stubborn odors or dirt from the Inner Lid and Steam Vent.
Troubleshooting guide for common symptoms like cooking time variations, steam leaks, and noises.
Explanation of error codes (U10, U12, U14, U15, U25) and the corresponding checks to perform.
Detailed checks for error codes U10, U12, U14, U15, U25, and guidance on resolving issues like keep warm function limits.
Steps to resolve the 'Hoo' error code and advice on contacting service for unresolved issues.
Causes and solutions for rice being too soft or sticky, including water measurement and washing techniques.
Causes and solutions for rice being too hard or dry, including water adjustments and soaking.
Identifying causes and solutions for burnt rice, including washing force, foreign objects, and seasoning.
Solutions for condensation issues and rice odors, including proper loosening, cleaning, and using the cleaning function.
Causes and remedies for rice turning yellow or becoming dry, often related to keep warm function duration or reheating.
Guidance on sticky congee, thin film formation, rice sticking to the pan, and uneven rice surfaces.
Steps to adjust the keep warm temperature settings for optimal rice preservation.
Procedure for addressing concerns about rice burning, including adjusting settings.
How to turn off the buzzer sound during cooking, reheating, and cleaning cycles.
Table detailing cooking times, keep warm function, timer restrictions, and cooking capacity for each program.
Specifications for power source, consumption, cord length, weight, and overall dimensions of the appliance.
Checklist of common issues to look for before use and warning signs that indicate a need for professional inspection.
