Panasonic SR-HZ106 - Cleaning; When using for the first time & on every use; When the cleanliness of the Rice Cooker is a concern

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When using for the first time & on every use
<Do not use any of the following>
Metal scourers, nylon
scourers etc.
Benzine, thinner,
polish, bleach,
antibacterial
alcohol etc.
Dishwasher/
dryer or dish
dryer
■ After removing, wash with a soft sponge.
Inner Pan Rice Scoop Ladle Inner Lid Steam Cap Rice Scoop
Holder
■ After using seasoning, such as mixed rice, wash promptly.
(Since this can cause odor, rot, or rust.)
Do not wash using
the scouring pad.
Steam Cap
Remove and rinse.
●Dew and dirt tend to remain
in the Steam Cap, so please
wash it after each use.
(
This may cause
)
odor or rot.
■ Removing
①Pull up to remove. ② Open the lever while holding
down the tab.
Tab Lever
■ Attaching (In the reverse order to removing.)
①
Insert the shaft
and close the
lever securely
until you hear a
“click”.
②
Attach on the
Outer Lid.
(
Ensure that it has
been attached fi rmly.
)
Precautions
●Do not remove the Gasket.
(This may cause steam to leak.)
●If the Gasket came off, please reattach
along the groove.
Do not
disassemble.
Shaft
Shaking makes a noise
because of the ball
inside.
Gasket
Cleaning
● For cleaning, remove the Power Plug and ensure that the main body has cooled down.
●The Gasket attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
●After washing, wipe with a dry cloth.
●
●
● ●
●
Stainless Steel Rim •
Inner Pan Support Rubber
(3 places)
Wipe with a damp cloth.
Precaution
●Do not wash by pouring in water etc.
●
●
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English
Regular checks
●Check around once a month and clean if dirty!
Bottom of Rice Cooker
(Intake/Exhaust Vents)
Remove dust and foreign
objects using a vacuum
cleaner etc.
When the cleanliness of the
Rice Cooker is a concern
Cleaning function
If odor is hard to remove or the dirt does not come
off the Inner Lid or Steam Vent...
Preparation
① Pour water into the Inner Pan.
(“White Rice” Water Level: 3–4)
② Put the lnner Pan in the main body and
close the Outer Lid.
1
Display “Clean”
Press .
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
3
When the buzzer sounds after
approximately 45 minutes, press the
“Cancel/Off” button
Press .
●After the water has cooled, pour it away.
Notes
●It may be effective to cut a lemon into slices and add
them to the water.
●It may not be possible to completely remove odor or
dirt.
Inner Pan (P. 8)
•
Rice Scoop
•
Ladle
•
Rice Scoop Holder
Wash with a mild dishwashing liquid.
Precaution
●Do not use the Inner Pan as
a wash bowl.
(
Since this may result in
peeling of the inner coating.
)
Lid Sensor • Pan Sensor
Wipe with a damp cloth.
●If the dirt is hard to remove, dab a mild dishwashing
liquid on a nylon scourer and wipe gently.
Note
●Using the Lid Sensor or Pan Sensor while they are
dirty may result in the rice being burnt or cooked in
an unsatisfactory way.
Inner Surface of Outer Lid • Gasket
Wipe with a damp cloth.
●Remove the Steam Cap and wipe the inner surface
of the Outer Lid, the attaching portion of the Steam
Cap and the Gasket.
Inner Lid
Remove and wash with a mild dishwashing
liquid.
■ Removing
■ Attaching
① Insert the Inner Lid into
the grooves. (Both sides)
② Press into the Outer Lid
until you hear a “click”.
Precaution
●After cooking with seasoning (for mixed rice etc.),
please wash promptly.
(Since this may cause odor, rot, or rust.)
① Move the Inner Lid Release
Lever to the right.
(The Inner Lid tilts forward.)
②Pull out.
①
②
Inner Lid Release Lever
Grooves
②
①
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Refine_16-06-20 14:06:13 Refine_0021_01_SR-HZ106_EIG_eng.p1.pdf Refine_16-08-03 16:34:39 Refine_0020_01_SR-HZ106_EIG_eng.p1.pdf
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16-08-04 20:06:21
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